Whenever we are up in Michigan, we always take at least one morning and head into South Haven for breakfast at Cafe Julia. Nat gets a coffee and sometimes a proper breakfast, but I always stick to the main attraction here: the granola cookies. For the first time since I've been there, they had this little sign up detailing the ingredients. Or...at least... *some* of the ingredients. That had me thinking: could we re-create these cookies at home? Sure enough, at least one baker has tried. Therese at A Piece of Cake Kitchen has a recipe she says is "better" than the real thing. I think Nat will have to put this to the test. I'm happy to be the taster.