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Showing posts with the label concrete

Backyard Pizza Oven Construction - Foundation Slab and Stand Material Options and Details - March 2024

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With excavation started on the site of our backyard wood-fired pizza oven (on our drywell) , I need to move from the theoretical (What could an oven look like?  How high should it be?  What would it need to be made out of?  How many cinder blocks? What layout?) In my recent post on excavation , I ran through some mental math to figure out what size the hole needs to be, what size the slab will be and how wide the block foundation will be once constructed.  I ran through both a 10x8x16 block scenario and an 8x8x16 block scenario.   The 8x8x16 is the traditional block, but I was considering if the extra 2" block in the first (one or two) courses is appropriate to all for the footing of a brick face on the sides of the oven. Off I went to Menards to poke around in the construction block section.  Back in January, I posted the details of how there are L-shaped cinder blocks that help make proper corners and I wondered if I should be using those to make a square pizza oven stand .    I

Harbor Freight Cement Mixer - Pizza Oven Construction - Tools - February 2024

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After excavation, the first step of building my backyard pizza oven is framing and pouring a solid foundation for the oven to sit-on.  This foundation is going to be a 5.5" thick, reinforced concrete slab.  I've been probing for the boundaries of the in-ground drywell in our backyard ( post with photos here ) and have to decide on final location in the coming weeks.   Once that location is set, I can begin excavation.  Then, my brain will switch to construction material ordering - starting with bags of concrete/cement and concrete block for the foundation. The first consideration in that process is how I'll go about making/mixing the concrete.  One of the recommendations from the builder community on the Forno Bravo forums is to buy a 3.5 cubic foot cement mixer from Harbor Freight.  I went over to the local HF store this past weekend and sized the machine up.  Here, below is a photo of the cement mixer below: Here's the product page - shows the specs and the price : 

Driveway Sealer - Re-applied Fall 2019

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This photo above - of part of our driveway - is a few weeks old, but I wanted to drop this down here on the blog, so I could refer back to it in terms of house maintenance.  When we built the house, the concrete guys laid down a nice thick concrete sealer on top of our brand new driveway.  I subsequently worked earlier this Summer to powerwash the whole thing and put on a first coat of sealer.  That meant that it was about two years old before I put on a second coat. Then, late in October, I found a day that was 'right' in terms of temperature (air temps in the 50's and rising for a few hours, surface temps in the 50's and no rain in the forecast).  So, I quickly grabbed the garden sprayer, filled it with sealer and slopped it on.  I used this SealBest Concrete Sealer from Menards (not the high gloss stuff) that retails for $79.99 for five gallons .  You can see it in varying degrees of absorption with a purple/white-ish hue.  And, as I mentioned above, I used a ha