Grandma Pizza Failure

Over the weekend, we had some folks over for a pizza party.  I wanted to refine and perfect my Grandma Pizza recipe so I needed a crowd in order to make more than one skin.

Unfortunately, the first two didn't turn out as well as I'd have liked.  Not sure exactly what went wrong, but while the tops browned up, the bottom didn't get crisp enough.  Here's what the top looked like:
Just about perfect.  But the bottom?  It was limp and soggy.  Not crisp.  Guess I'll have to go back to the drawing board and re-work the recipe.  Who's up for a pizza party this weekend?

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