Why I Oughta...

The past few years have been a love story between me, the gardener and Ajuga 'Chocolate Chips', the groundcover.  I've bought it a few different sizes (quarts and plugs) and have scattered them around the front and back of our yard.  Some have really thrived.  Some have died totally.  And others...well...they're still TBD.  This time in early Spring is when these Ajugas take on a different form - with curled-up, darker foliage that make them standout a bit.  Soon...they'll be filled with blue/purple flowers.   Here's a look at some of those - starting with some less-than-one-year-old plugs.  These went in the bed in late May in our backyard, sort-of in-front-of the Fanal Astilbes .  The six plugs are not stretching out into six plants.  Soon...maybe this year, they'll connect to each other: Next up, is a pair of plugs that went in the backyard in late Fall.  These are planted in front of the Baby Blue Spruce Tree.  They, well...survived the winter.  Are they

This week, when I came home from work one evening, I noticed a particular active squirrel trying to gnaw-off a bunch of small branches near the bottom of the big crotche(s) on our large Northern Red Oak tree in the back that has our tree swing on it.  I observed him/her for a minute, then quickly saw them scurry back to what appeared to be an emerging/being-established nest.  It was located a couple feet-up from the crotch.  I thought about what to do.  And, decided it was best to remove the nest.  My thinking was that it IS NOT baby season.  This nest is NOT occupied - yet.  It is just being built.  My preference is for him to build it much higher in this tree or...in a different tree further back from the patio/tree swing.  So...I hauled out my ladder (a platform ladder) and used an extension pole that is supposed to be used to hang Christmas lights in high places and knocked the little nest down.  My emotions are still mixed and I'm sure that if this gets views in some folks eye

This photo below is of a small corner of a lawn that sits between hardscape and is notoriously hard-to-grow-in.  It is also in the crotch of a driveway - which means that it gets driven-on from time-to-time.  That causes compaction and both a drop in the level of the soil AND a deterioration of the grass.   Last Summer, I filled the area with municipal biosolids.  Have a look at what the area looks like in early Spring - and compare it visually to the rest of the turf. The green-up difference is striking, no?   Biosolids.  Plus...(I presume) the warm-up that comes from the driveway retaining heat = a happy turf.

One of the garden design components that I've been observing (and thinking about) over the years are garden walls.  I haven't built a garden wall (yet), but it is something I've been trying to figure out how to tuck into our yard in one-way-or-the-other.    The most-likely place has been the bed at the feet of the espalier'd Greenspire Linden trees (that now feature a mass of boxwoods) .   Or out front where the floating mulch/drainage issue remains out-in-front of our front porch bed .   I've collected some inspiration for walls in various public places including back in 2019 when Gabion-style walls were one of the big trends  and in the wild in Lisle .  And I've dreamed about a 'fountain wall' by our patio in back .   I also have found an example at Disney's Aulani Resort here .  Disney Parks are (for me) a good place to look around at built, landscape environments.  And on a recent trip I was drawn to a retaining wall in Disney's Animal Kingdo

We spent a little bit of family vacation last year in Southern California where we stayed in a neighborhood (thanks VBRO).  That meant that we were able to do a number of neighborhood walks - up and down the blocks - looking at the houses and landscapes.  Both Nat and I were BOTH struck by the use of Rosemary in the landscape of some Southern California home gardens.  They were big, silver masses of leaves that put off that easy-to-identify smell of Rosemary. Rosemary isn't something that will survive our Winters, so we've ONLY grown it as an annual herb in containers.   But, at both the orange and green big box stores, I spotted something new (to me) in their Spring nursery inventory:  Bog Rosemary.  The silver foliage certainly resembles that more traditional herb variety.  But, the containers that were in-stock were showing purple flower blooms.  See below for some looks at Bog Rosemary - specifically the Blue Ice variety: The use of Rosemary in the parkway/hellstrip in Los

Yesterday, I shared a look at the long, thin and pink-tipped Spring buds on the lone Pagoda Dogwood tree in our backyard.   A little further back in the yard - behind the Yew Hedge - is one of the Doublefile Viburnum tree-form shrubs that we have in our backyard.   In April 2022, I planted this one (and a few others), so it has had two full growing seasons (2022 and 2023) and is now back for its third growing season.   It has burst its buds and is a little bit ahead of most things in the garden.  Below, is a look at the green tips that have arrived on this treeform Doublefile Viburnum in Zone 6a:

I planted a small, native dogwood - a Pagoda Dogwood - that I bought at a local plant sale back in October of 2021 .   I put it back by the firepit area, in front of the Yew hedge, and left it alone for couple of years.  It was small and I wasn't sure how it was going to grow, so no pruning was done until last Summer ( June 2023) when I took back all the lower branches to just a few pairs of leaves.  The goal was to get it to focus a bit more on the taller/higher section and begin to take on a more tree-form shape (vs a shrub with low, wide branching).   I was out in the garden today taking an inventory and noticed that the Pagoda Dogwood has produced long, thin buds that are beginning to burst.  See below for the current state at the end of March 2024: This tree puts out a lovely-looking foliage - here's last Summer's view of the lined, almost-ribbed leaves that emerge out of these buds . According to the Morton Aboretum, this will eventually get up to 15' tall along