East Coast Help: Pretzel Vendors
I need some help from the East Coaster's who read RhodesSchool. I've had nothing but bad luck from pretzel vendors. First it was in NYC, today the problem occurred in Boston. I enjoy the speed of acquisition and feel for food cart vendors on the street. I've done plenty of shopping from street vendors for "goods" and I will, on occassion buy a meal from a street cart vendor. I like that it's all cash. I like that it's a one-man operation. And...I like the whole thought about cart "turf" that I have in my head. ( how do you get the prime corners? Seniority? Does the Outfit control the turf?, etc... ) In the midwest, where I grew up, we had "big" or "jumbo" pretzels that were served hot. They were always, without exception soft. They were chewey and usually had salt applied to them and if you were feeling friskey, you'd even dip them in some yellow mustard - they're fantastic. In both NYC and now in Boston