Downed Oak Firewood - Fall 2019
A couple of days ago, I posted some photos of a snow-downed limb from one of our massive old Oak trees in the yard and mentioned that I was going to cut and begin to dry the limb for firewood. "Cut early. Burn late." That's what the old-timers say about firewood. Especially Oak as it takes upwards of a year (or more) to properly season and dry out. I figured I'd try a little experiment here and monitor how long it would take to dry out and get down to where the seasoned wood that I buy is when it arrives (under 15% moisture ). You can see in the photo above, that this Oak firewood is measuring 24.5% on the C setting of my moisture meter. I'll try to measure these pieces of Oak over the next year and see if we can establish the timeline for seasoning downed Oak limbs. Below, you can see some of the pile that I've made out of the limb. Some of it has naturally split while other parts of it are narrow enough to not have to split. I've be