Why I Oughta...

I've been thinking about topiary for a number of years.  I've talked about backyard topiaries - including (recently) the idea of a Block I one and as far back as 2017, I bought a topiary wire (angel) at an Estate Sale and never did anything with it .   It is something that I've included on my to-do lists over the years ( 2019 and 2020 ), but never was able to tackle the project.  I've also set it as #24 on this year's list (topiary), but I've taken a little veer off course. Instead of moving on an outdoor topiary, I've somehow started with a tropical topiary on a stuffed frame. This, too, has been like five years in the making.   Over those five-or-so-years, we've been down to the Epcot Flower and Garden Festival a number of times and EACH TIME we're there, I always pause and pick up a Mickey Mouse-shaped topiary and THINK about buying it.  But, each time, I've put it down.  Either logistics, or impulse control or something.   But this year...

Back at Christmas, I received a new, battery-powered chainsaw.  My first chainsaw.  (Is that a thing?) I'm a total newb with a chainsaw and, frankly, pretty hesitant with it that I haven't even taken it out to use it just yet.  I need to, but I'm playing it safe.  To that end, one of the things that I've added to my program are these gloves.   Will they keep my fingers from being lop'd off?  I'm not sure.  Can they hurt?  Not a chance. 

Yesterday I shared some of my Bar Pie progress shots and talked about pockmarks and what-have-you.  As part of this journey, I've been thinking about some of what Adam Kuban called "stunt pizzas" during the class I took with him earlier this year.  One of the pizzas that I've had in the back of my mind is this shot I posted on the blog back in 2015 .  It has a ricotta that I'm pretty sure is added post-bake.  And that's what I did recently; my first time with post-bake ricotta. Chellino Ricotta to be exact. I'll be working this stunt pizza out a little bit more because I think it has some promise.  'Roni cups, post-bake ricotta, basil and Mike's Hot Honey.  Just like the Spicy Bear from 2015 .  Well, almost like that.

We are right in the midst of gardening season and that (usually) means that pizza season begins to head towards a downswing.  But, that doesn't mean that I haven't made some real progress with my bar pizza work.  Back a month ago (beginning of March), I posted how I was able to achieve some of the pockmarking that I was after and today I'm sharing a couple more progress photos.  I'm happy with the way this basic cheese came out, but I used a little bit too much traditional cheddar (didn't have white) around the ring. In the month of March, I also started to take my bar pizza act on the road and baked off a couple of road pies including this pepperoni 12-incher that was (maybe??) the best bar pie that I've made to date. It was (below) crispy and well done and the undercarriage showed the right bit of char/doneness while the top came along just about where I want the final product.  Of note, the oven I used for this one has NO convection function, but does go to

We have a pair of Limelight Hydrangeas that are set just to the south of the front edge of our front porch.  They're kind of tucked on the side of the house - right at the 'wrap-around' section of the 'wrap around porch'.  They've done remarkably well - better than other hydrangeas we have right in front of the porch.   They throw off A LOT of green during the Summer.  Here's what they looked like in July of 2020 .  And what they looked like in the previous October showing off all the blooms drying out . I've always been confused about pruning hydrangeas.  Do they bloom on new wood?  Old wood?  Do you prune them to the ground?  Do you prune them back to buds?  Two buds?   Last year, I confirmed (to myself) that Limelight Hydrangeas bloom on 'new wood' .  Which means, I can prune them back pretty hard and they'll still flower.  Here's what they looked like last Spring after a prune and recovered with new green growth .  You can see that I

Last Spring, while the world was pretty well shut down, The Growing Place nursery got creative and held a 'drive thru' shopping experience.  You couldn't get out of your cars, but you could drive thru the areas with the plants, shout out to the staff who would grab something for you and toss it in your trunk.  We ended up buying a few things that were part of our plan (Summer Beauty Allium) and some that weren't ( Harry Lauder's Walking Stick contorted tree ), but were things we wanted.  One of the other items we bought was our first Lenten Rose (or Hellebores).  We picked a Sally's Shell and planted it in Spring .  It was flowering when we bought it and I was careful to watch it all Summer. Notice, I said "a" Sally's Shell.  Which, upon reflection, is a very common gardening mistake:  buying just one of something .   Our plan has a couple of spots that call for drifts of Hellebores - and one of them is this season's "Priority Area #2&quo

 Back in October of 2020, I posted some photos showing a juniper cultivar that I have kept in a large patio container for the past few seasons and talked about how I had wrapped some wire around some of the limbs as I began to learn how to bonsai the past few seasons.  I overwintered this container both inside the screened porch and then, due to A LOT of fungus gnats, ended up moving it back outside. This is the same juniper that I posted snow-covered back in February that really got my brain going on bonsai for 2021, so when the snow melted, I immediately went and looked at the state of the tree.  And, it turns out, the wire that I wrapped on the tree (either in 2020 or 2019) was on far too long and too tight.  Because there's quite a bit of wire damage.  You can see it below, but it was on their so long that it was difficult to remove as the tree began to grow AROUND the wire. This is a tree that I'll move work pretty hard this year ( it is #2 on my 2021 Bonsai to-do list  a