Chainsaw Safety Gloves - For Beginners

Posted by on

Back at Christmas, I received a new, battery-powered chainsaw.  My first chainsaw.  (Is that a thing?) I'm a total newb with a chainsaw and, frankly, pretty hesitant with it that I haven't even taken it out to use it just yet.  I need to, but I'm playing it safe.  To that end, one of the things that I've added to my program are these gloves.   Will they keep my fingers from being lop'd off?  I'm not sure.  Can they hurt?  Not a chance. 


Comments

Post a Comment

Be nice to each other here.

Popular posts from this blog

Columnar Tree Tips via Pretty Purple Door

Posted by on
Image
I've written pretty extensively on my love of columnar trees here on the blog.  We have this stand of eight Frans Fontaine European Hornbeams (that you see some of above) and have this Weeping White Spruce that I picked up this season in our yard.  And I've posted multiple times about the columnar street trees of Tokyo over the years.  My love of columnar, narrow trees is something I've think I've well established here.  But, that doesn't mean that I  know everything about them! Recently, I read a note from Amy in from Pretty Purple about her take on narrow trees and thought it was worth sharing here.   Those of you who read the blog might remember Pretty Purple Door from my post earlier this year talking about tulip bulb colors and how she outlined some of the ways to make colors work together (add yellow!). In her post about narrow trees, she talks about how/why these trees work in suburban yards (space, duh!).  She includes some varieties that are
Read more

Lou Malnati's Salad Dressing Recipe as Published in the 60's

Posted by on
Image
Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe.  The Tribune reporter called it "prized".  We were set to host a little pizza party over the weekend, so I figured I'd give it a shot.  Here's the article as seen through my mobile phone's camera. I'm not a wine drinker, so the fact that the recipe called for Burgundy wine didn't strike me as odd.  I went shopping at Angelo Caputos in Addison - a really incredible shopping experience - and when I got to the wine section I found Burgundy wine was carried ONLY in those HUGE jugs.  And they were dirt cheap.  The only issue is that needed just 4 ounces.  We ended up with a whole-lotta-wine that Nat won't drink. I've taken the recipe and modified it a bit by eliminating the percentage
Read more

Broken Peloton Shoe Buckle And Finding A Replacement

Posted by on
Image
One recent morning, I was getting my shoes on to try to sweat it out a little bit before work and as I tightened up my left shoe, I heard something snap and a little bit of plastic went flying.  I had snapped off the ratcheting buckle on my shoe.  In the photo at the top of this post, you'll see the now-naked Peloton shoe with the broken little ratchet piece.   Below, you'll see the piece.  This is what came off of the shoe.  Turns out, it is all plastic.   Below you'll see the piece in profile.  The circular part in the middle is what snapped off - the plastic part wraps around a metal cylinder. The good news is that how they make these spin bike shoes these days, they're totally replaceable.  In that top photo, you'll notice a screw and if you loosen it up, the buckle just comes off. So, off I went to figure out where I could get a replacement.  Peloton doesn't sell one .  I guess they want to sell more shoes?   But, u/Beemuzzler on the
Read more