Ricotta on Bar Pizza - Post Bake - April 2021
Yesterday I shared some of my Bar Pie progress shots and talked about pockmarks and what-have-you. As part of this journey, I've been thinking about some of what Adam Kuban called "stunt pizzas" during the class I took with him earlier this year. One of the pizzas that I've had in the back of my mind is this shot I posted on the blog back in 2015. It has a ricotta that I'm pretty sure is added post-bake. And that's what I did recently; my first time with post-bake ricotta. Chellino Ricotta to be exact.
I'll be working this stunt pizza out a little bit more because I think it has some promise. 'Roni cups, post-bake ricotta, basil and Mike's Hot Honey. Just like the Spicy Bear from 2015. Well, almost like that.
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