Ricotta on Bar Pizza - Post Bake - April 2021
Yesterday I shared some of my Bar Pie progress shots and talked about pockmarks and what-have-you. As part of this journey, I've been thinking about some of what Adam Kuban called "stunt pizzas" during the class I took with him earlier this year. One of the pizzas that I've had in the back of my mind is this shot I posted on the blog back in 2015. It has a ricotta that I'm pretty sure is added post-bake. And that's what I did recently; my first time with post-bake ricotta. Chellino Ricotta to be exact.