Ricotta on Bar Pizza - Post Bake - April 2021

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Yesterday I shared some of my Bar Pie progress shots and talked about pockmarks and what-have-you.  As part of this journey, I've been thinking about some of what Adam Kuban called "stunt pizzas" during the class I took with him earlier this year.  One of the pizzas that I've had in the back of my mind is this shot I posted on the blog back in 2015.  It has a ricotta that I'm pretty sure is added post-bake.  And that's what I did recently; my first time with post-bake ricotta. Chellino Ricotta to be exact.


I'll be working this stunt pizza out a little bit more because I think it has some promise.  'Roni cups, post-bake ricotta, basil and Mike's Hot Honey.  Just like the Spicy Bear from 2015.  Well, almost like that.

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