From the Farmer’s Market to the Super Market to You: Locally Grown Food
Last week, just like my colleagues , I spent some time in the New York Office. There were plenty of things that were mentionable, but one item struck me particularly: in the cafe, they listed on a grease board all of the local farmers where their food supplies arrived from. They were boasting about the "Localness" of their offerings and for good reason. Serving the volume of food that they do, a company of our size can have an impact on local growers. I'm glad that they're so proud of helping bring local food and produce to the employees. There's a movement afoot in places like South Carolina to try to bring more locally grown food to residents. Sometimes it's hard to determine where things are coming from. Unless you go to your local farmer's market, it's difficult to know for sure if something is local or not. In South Carolina though, things are changing. Agriculture officials there have unveiled a new effort to brand locally grown produ