Why I Oughta...

This mill looks like it fits in really well with the mountain/resort side of Mantleburg, doesn't it?  Menards slapped their name on it this year, so for everyone else but me, that probably is a turn-off.

I was in Walgreens over the weekend when I spotted these four Christmas Village buildings for sale.  They're priced pretty aggressively, but I'm not sure Mantleburg needs a slum.

With all the tourism that the Carousel is going to bring, one would think that Mantleburg could support a hotel.  We'll just have to see what Mayor Johnson decides.

This year, Lemax came out with another tree lot.   Last year it was Frosty 's.  This year it is Kris' - and it's more of a "tree farm" than lot. I'm thinking that there isn't enough action in Mantleburg to warrant competing tree businesses.  Poor old Frosty would starve, right?

The folks in Mantleburg are set for a Merry Christmas as we've now seen the building permits come across for the Haypenny Tavern.  The economy took a tool on the community last year, but 2012 looks like their will be growth for Mantleburg.

I spent a good part of Saturday, straightening out our garage.  Back a few years ago, we built a 3 car garage that has - for the better part of the last year - housed 1 car.  And a lot of bikes and toys and wagons, and trikes.  My car has been sitting in the driveway all summer long,  but last week when I was getting up early to go to Cardio Tennis, my windshield had a thin layer of frost across the whole thing.  Winter was, indeed, near. So I dec-luttered and put a lot of our stuff up in the rafters to make room and after a few hours, I was able to drive my car into the space.  And there's plenty of room for Nat's big grocery wagon.  A win for everybody - but mostly me!  Just in time for the cold front that is set to arrive this week.

Costco sells this Glabani Precious brand of low-moisture mozzarella in a two pound pack that comes pretty close to the price of a one pound block from the Jewel.  They bill it as "Italy's Favorite Cheese brand" - which I was dubious of to begin with, but I went ahead and tossed it into the cart. It was cheap.  I have to remember that, but it also wasn't that great.  I used it on a few pies this weekend and it didn't pass the Babe's taste test.  When I'm grinding up the cheeses for our pizza pies, she usually says she wants to "help" which means eating cheese. She took a handful of this stuff and didn't go back for more. Confirms my thoughts. I won't be re-buying this stuff again. I'll take the $3 hit and go with something from the Jewel like Sorrento - which was the best 'raw' flavor on the Slice taste test .