Why I Oughta...

Back in the Spring, I bought this tiny Horstmann's Recursive Contorted Larch Tree from an online nursery and planted it in the front/sideyard.  I watered it in and have been trying to baby it during the heat.  Today, posting this in the [garden diary] so I know what it looks like in the Summer of season one.  It has added some length to the tree, but due to it's weeping habit, it is hard to tell how much.  I'll add some measurements to this as I do a season-ending caliper reading later this Summer/early Fall. I also didn't get around to adding this tree to the 'inventory', so I'm correcting that now. This is tree #51 that I've planted and BY FAR the smallest one. The previous one was last week when we planted the other contorted tree -the Harry Lauder's Walking Stick  - which I mentioned was the "last tree" we had this year, but I stand corrected. 51 trees across four planting seasons. (For now...) 45 of those trees still ali

The last time I checked in on the full look of these Greenspire Linden trees was last Fall - November of 2019 - when they were heading towards dormancy.  At that time, the trees had been pruned for the year and had grown through a full growing season.  I also - at that time - was planning a different style of espalier: a candelabra.  If you go back and look at the photos in this post from November , you'll see how I was adding vertical supporters via bamboo rods AND encouraging more than 4 horizontal branches on the trunks.    The tree on the right - I had five or six horizontal branches.  And the tree on the left, I had five or six branches too.  This past week, I went out to these trees with my bypass pruners (Alas... I don't have a pair of those sexy Niwaki Secateurs ) and gave these trees their annual mid-year prune.  I normally take care of any branching that is pointing downward from the branches - and I did that this year.  But, I also made a call:  Forget the cand

Sixty days or so ago, I posted some photos of our three-bin compost setup that I have back on the easement behind our property.  If you go look at the bins in Mid-May, you'll see that the 'active' bin on the left is just about filled to the top.  Earlier this Spring, I added passive aeration and then made a mix of browns/greens that I had on hand.  Today, the photo at the top shows the bins in their current state.  The active bin has compacted significantly.  And the nitrogen/green bin (in the middle) has some clumps of turf and topsoil in it. A couple of things of note.  First, about the time of that photo in Mid-May, I added some compost starter to the pile .  And, I took a couple of bags of grass clippings off the backyard and threw them on top and mixed them in with my pitchfork in an attempt to get the ratio right for high heat. Here, below, is a head-on photo of my active bin.  You can see some of the grass clippings in the front on top and there are a few pi

A few days ago, I posted about suckers on some trees in our backyard that were struggling and didn't leaf-out on time that included one of our Chanticleer Pear trees.  At that time, I talked about how each of these trees seemed to be healthy when they went dormant last year, but all had different issues this Spring.  One of them (the Dappled Willow) started and then shut down.  The Chanticleer Pear tree was the most strange - as it was still green (under the bark), but had some suckers show up a foot or so from the root flare.  And, just as I posted that, I noticed some weird activity on that tree.  It seems that *some* of the branches started to leaf out.  Sparse-ly. But, you can see in the photo below that there are SOME leaves and even one white flower. If you look at the photo above, you'll also see the sucker about a foot from the rootflare.  This is the second Chanticleer Pear tree that had trouble like this.  Our driveway tree was troubled and confused and fl

At the beginning of COVID and the start of social distancing/stay-at-home, I saw some unique pizza pans from Lloyd's pans on Instagram and was 'influenced' (swipe up) to buy them .  These new pans are long and skinny and hold a lot of promise for me as a home pizza maker. I've been fine-tuning my formulations on these pans over the past 60 days and have had some success.  Still plenty of work to do - as the last time I used these I had a TERRIBLE flop - but I'm seeing some good results like these below: I've recently started to use some of our sourdough starter in the formulation.  I've consistently used a 1.5 cup of flour as the basis for the chassis.  I've historically used ADY, but over the past few weeks, I've been using three 'scoops' of our starter and just a little bit of ADY - which...we're running low on.  When I use the starter in bread doughs, I go the whole starter --> poolish --> dough.  But, in these p

The pair of Limelight Hydrangeas that sit to the south of our front porch are just about hitting their stride this season.  They're tolerating the heat and are presenting a pleasant shape and nice color. This pair has consistently performed the best of *any* of our originally installed landscaping.  I've tried to keep tabs on these over time here in the garden diary. One year and one month ago (Early Summer 2019) - They were just getting started for the season. October of 2019 - they bloomed and were drying out.  And just 45 days ago - getting started on the growing season. This pair has put off some HUGE blooms the past few years and I've tried to tend to them with some late Winter pruning in an attempt to give them some shape.  You'll also notice some rocks on the left of the photo.  Those are new this season and were placed there to try to control some erosion as there is a downspout pop-up located in this bed.  That plentiful source of runoff water m

The hot, hot heat has hit the Chicago Suburbs.  We've had 90-degree temperatures for the past few weeks and it has NOT been a good environment for anything living outside - including our grass.  Lawns in our neighborhood are struggling.  Even ones with built-in irrigation.  Ours is no different.  I've been cutting it VERY LONG (setting #5 on the mower - all the way up) and watering it as frequently as I can - typically in the very early morning.  Here's how it is looking right before I feed it the usual "4th of July" application: It is green, thick and lush - which I'm happy with for the most part.  I'm almost 100% certain that the reason for the partial success this season is due to the tall cutting height.  I have other parts - like in the back where the Automower cuts - that are cut shorter that aren't as healthy and other parts where the grass appears to have gone dormant.  As for the timing of this post and the lawn schedule, I'm j