This afternoon, the University of Illinois Athletic Department hosted Varsity "I" weekend, where they invite back all the former-athletes to campus for a series of festivities. They bring us down on the field before the game which is always fun, but this year they made our passes/lanyards a little bit more special by including a photo of everyone from their playing days. My dad and the Babe both came down on the field with me and we snapped a bunch of photos. I'll share those later.
Yes! That's me up there in the photo during (I think) my sophomore season posing for my personal photo right after the team photos. Look at those uniforms - no stripes on the pants. That was all the rage during the 90's.
Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe. The Tribune reporter called it "prized". We were set to host a little pizza party over the weekend, so I figured I'd give it a shot. Here's the article as seen through my mobile phone's camera. I'm not a wine drinker, so the fact that the recipe called for Burgundy wine didn't strike me as odd. I went shopping at Angelo Caputos in Addison - a really incredible shopping experience - and when I got to the wine section I found Burgundy wine was carried ONLY in those HUGE jugs. And they were dirt cheap. The only issue is that needed just 4 ounces. We ended up with a whole-lotta-wine that Nat won't drink. I've taken the recipe and modified it a bit by eliminating the percentage
One recent morning, I was getting my shoes on to try to sweat it out a little bit before work and as I tightened up my left shoe, I heard something snap and a little bit of plastic went flying. I had snapped off the ratcheting buckle on my shoe. In the photo at the top of this post, you'll see the now-naked Peloton shoe with the broken little ratchet piece. Below, you'll see the piece. This is what came off of the shoe. Turns out, it is all plastic. Below you'll see the piece in profile. The circular part in the middle is what snapped off - the plastic part wraps around a metal cylinder. The good news is that how they make these spin bike shoes these days, they're totally replaceable. In that top photo, you'll notice a screw and if you loosen it up, the buckle just comes off. So, off I went to figure out where I could get a replacement. Peloton doesn't sell one . I guess they want to sell more shoes? But, u/Beemuzzler on the
**NOTE** If you're looking to make your own version of this dressing, you should check out the recipe I posted back here: Lou Malnati's Salad Dressing Recipe . Last week, I was in the Elmhurst Lou Malnati's picking up a pie and noticed that they're NOW selling a bottled version of their salad dressing they've called "Lou Malnati's Sweet Vinaigrette". That's the second consumer packaged good they have in their take-out shops - with the first being Lou Malnati's Tomatoes. They sell it in 16 oz jars. I didn't catch a price, but I did catch a photo of the ingredient list. Hmmm...comparing that to the Lou Malnati's salad dressing recipe , it seems that there are a few differences. First, the bottled dressing uses corn oil (listed first) and olive oil (listed way down), while the recipe posted in the Tribune back 40+ years uses olive oil. The bottled dressing also has mustard, "natural flavors" and a few differe