Our garden is just beginning to throw off the majority of it's produce.  Zucchinis, tons of varieties of tomatoes, pumpkins, gords, peppers, squash and....lots and lots of eggplant!  Yep....Nat and I are going to be the Forest and Bubba Gump of eggplant.  We'll make eggplant parmesan,  grilled eggplant sandwiches, eggplant lasagna and more.

Here's one of the black/purple beauties.  They're pretty big.  That tomato next to it is a HUGE heirloom variety called a Pineapple Tomato - like the size of a softball.
And...the tomatoes?  We're going to try to make Nat's red gravy and can it for the winter in jars, but after that, we'll probably end up with a few dozen dozen (you read that right!) extra red beauties.  (We *may* have planted too many this year!)  We'll have to open up a stand out front on Indiana Street for all the passers-by.


  1. The marinis are happy to take on extras! The tomatoes were fantastic! Thanks!


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