Fence Staining - Interrupted

Posted by on
Yesterday I had everything set up: while Nat was out for the evening, I had the Babe being watched by my Mom.  Earlier this week, I picked up 5 cans of stain that were on sale (thanks for the rebate, Menards!) and was about to get my stain on.   I set up my Wagner Powersprayer with the can/hose attachment and fired away.  One can in, the skies opened and it started to pour out of nowhere.  The forecast said I was going to be fine for 3-4 hours.  Turned out to be 30 to 45 minutes.  I just got 5 panels done (3+ that you can see here to the left side of the photo).

We're using a semi-transparent stain called Cedartone.  At first I didn't love the color, but it is growing on me.  And, looking at it half done/half not done, I actually am starting to love how it looks.   I have four more cans in the garage, but I'm thinking that - based on how far the last can went - I'm going to have to back and buy five more.  At least.

Comments

Post a Comment

Be nice to each other here.

Popular posts from this blog

Lou Malnati's Salad Dressing Recipe as Published in the 60's

Posted by on
Image
Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe.  The Tribune reporter called it "prized".  We were set to host a little pizza party over the weekend, so I figured I'd give it a shot.  Here's the article as seen through my mobile phone's camera. I'm not a wine drinker, so the fact that the recipe called for Burgundy wine didn't strike me as odd.  I went shopping at Angelo Caputos in Addison - a really incredible shopping experience - and when I got to the wine section I found Burgundy wine was carried ONLY in those HUGE jugs.  And they were dirt cheap.  The only issue is that needed just 4 ounces.  We ended up with a whole-lotta-wine that Nat won't drink. I've taken the recipe and modified it a bit by eliminating the percentage...
Read more

Tom Thayer's Italian Beef Recipe

Posted by on
Image
TOM’S TAILGATER ITALIAN BEEF COURTESY OF Steve Dahl  and  DAHL.COM Ingredients: One 3 ½ to 4 pound boneless beef chuck pot roast One package of Zesty Italian Salad Dressing and Recipe Mix One 16 oz. jar of hot giardiniera One 16 oz. jar of mild giardiniera One dozen baguettes (French rolls) Directions: In a four-quart Crock-Pot, pour in one bottle of giardiniera. Place the roast on top of the layer of giardiniera. Sprinkle the salad dressing mixture on top of the roast. Add the second bottle of giardiniera to the top of the roast. Cover Crock-Pot and cook on high for 6 to 8 hours. When fork tender, shred the roast in the Crock-Pot and allow it to combine with the other ingredients. Slice the baguettes in half and pile on the beef and giardiniera mixture. ------------------------------------ For the babe's baptism party, we hosted a collection of family and friends back at our house after the church proceedings. We ordered some of t...
Read more

Overwintering Disneyland Roses With Leaf Mulch - Floribunda Roses - December 2024

Posted by on
Image
Yesterday, I posted photos of how I'm attempting to overwinter some Dahlia tubers in the ground and in a couple of those pics, you might have peeked at the chicken wire cages next to the piles of mulch on the dahlia tubers.  Those chicken wire cages are full of fallen leaves and are set on top of the three Disneyland Rose crowns along the southside of our house. See below for a couple of photos showing how I set up the ring of chicken wire and filled it with mulched-up leaves: These roses struggled this year, so here's hoping this little bit of extra Winter protection is going to help them get through the cold.
Read more