Elmhurst Block to Block City Centre Party

Posted by on
Last night, we took the two girls out for ice cream at BrainFreeze and stumbled upon a series of live musicians that were playing around the City Centre.  Turns out, the Elmhurst City Centre group is hosting an event series called "Block to Block Party" every Wednesday and Saturday night from Memorial Day to Labor Day.

The Party consists of live musicians at four locations around the downtown area.  We saw three of them and they added a nice atmosphere to the area.  It didn't hurt that it was an amazing night out.

The notion of live, acoustic music played two nights a week in town every week is a nice one and...in my mind...is a bit of a differentiator.  I don't know of any Western Suburban Downtown area that does something like this?  Maybe other's do indeed have a musician in place, but the scale at which this is executed (4 musicians two times a week all summer) is pretty great.   

Will it get people downtown?  I'm not sure, but it certainly can't hurt.  It appeared that at least *some* of the stores around town were open when we were walking around that I don't think stay open past six pm.  Hopefully, they'll see a nice boost from the foot traffic.  Either way, I like the thinking here from the City Centre group.

If they're open for recommendations, I have one:  what about a digital/online photobooth for these Wednesday nights.  Imagine getting your photo taken and delivered (with some Elmhurst City Centre branding) that you can easily post to the social network of your choice (Instagram, Twitter, Facebook, etc).  Could be a nice way to bring the offline experience of shopping/dining/walking around in the City Centre to online and allow sharers to broadcast to their friends what they're doing.  If not a photobooth, what about a #hashtag?



Comments

  1. NatalieMay 31, 2013 at 7:13 AM

    Great photos, and I love the photobooth idea! We'd be all over that.

    ReplyDelete

Post a Comment

Be nice to each other here.

Popular posts from this blog

Lou Malnati's Salad Dressing Recipe as Published in the 60's

Posted by on
Image
Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe.  The Tribune reporter called it "prized".  We were set to host a little pizza party over the weekend, so I figured I'd give it a shot.  Here's the article as seen through my mobile phone's camera. I'm not a wine drinker, so the fact that the recipe called for Burgundy wine didn't strike me as odd.  I went shopping at Angelo Caputos in Addison - a really incredible shopping experience - and when I got to the wine section I found Burgundy wine was carried ONLY in those HUGE jugs.  And they were dirt cheap.  The only issue is that needed just 4 ounces.  We ended up with a whole-lotta-wine that Nat won't drink. I've taken the recipe and modified it a bit by eliminating the percentage
Read more

Martha Stewart: If You Want To Be Happy....Plant A Garden - Garden Advice - November 2024

Posted by on
Image
Martha Stewart hit me right between the eyes this morning with this quote about happiness.  She says that you can be happy for a year - if you get married.  And you can be happy for a decade - if you get a dog.  But...if you wanna be happy for the rest of your life - plant a garden.  See below. I'm adding this to the handful of pieces of garden advice/garden musings/garden quotes that I've collected here on my blog - including: It is better to plant a fifty-cent tree in a five dollar hole than a five dollar tree in a fifty-cent hole , Conifers should come first , never buy just one of anything , Audrey Hepburn's line/quote - "To plant a garden is to believe in tomorrow" and... the best time to plant a tree was 20 years ago. The second best? Today .  Martha's take on happiness fits right in there with these. I first came across this on TikTok in a promo for her Netflix documentary, but....on  Instagram  is where I found this (nicely laid-out four-panel) Marth
Read more

Tom Thayer's Italian Beef Recipe

Posted by on
Image
TOM’S TAILGATER ITALIAN BEEF COURTESY OF Steve Dahl  and  DAHL.COM Ingredients: One 3 ½ to 4 pound boneless beef chuck pot roast One package of Zesty Italian Salad Dressing and Recipe Mix One 16 oz. jar of hot giardiniera One 16 oz. jar of mild giardiniera One dozen baguettes (French rolls) Directions: In a four-quart Crock-Pot, pour in one bottle of giardiniera. Place the roast on top of the layer of giardiniera. Sprinkle the salad dressing mixture on top of the roast. Add the second bottle of giardiniera to the top of the roast. Cover Crock-Pot and cook on high for 6 to 8 hours. When fork tender, shred the roast in the Crock-Pot and allow it to combine with the other ingredients. Slice the baguettes in half and pile on the beef and giardiniera mixture. ------------------------------------ For the babe's baptism party, we hosted a collection of family and friends back at our house after the church proceedings. We ordered some of the food from Maggiano's in
Read more