Congrats to WUSA and Former Illini Coach Jill Ellis

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I'm clearly a day late here, but have to tell you that I was so excited to watch the euphoria that the Womens' team wore all over their faces and play on Sunday night.  I was texting Nat and the girls all throughout the game.  #PlayLikeaGirl

But, yesterday I found out little nugget - via Oskee Wow Wow Today - that makes me like the outcome even more:  Head Coach Jill Ellis is a former member of the Fighting Illini family.  She coached the womens' team in their inaugural season back in 1997.

Go Illini.  Congrats to Coach Ellis and whole team.

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Lou Malnati's Salad Dressing Recipe as Published in the 60's

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TOM’S TAILGATER ITALIAN BEEF COURTESY OF Steve Dahl and DAHL.COM

Ingredients:
One 3 ½ to 4 pound boneless beef chuck pot roast
One package of Zesty Italian Salad Dressing and Recipe Mix
One 16 oz. jar of hot giardiniera
One 16 oz. jar of mild giardiniera
One dozen baguettes (French rolls)

Directions:
In a four-quart Crock-Pot, pour in one bottle of giardiniera. Place the roast on top of the layer of giardiniera. Sprinkle the salad dressing mixture on top of the roast. Add the second bottle of giardiniera to the top of the roast. Cover Crock-Pot and cook on high for 6 to 8 hours. When fork tender, shred the roast in the Crock-Pot and allow it to combine with the other ingredients. Slice the baguettes in half and pile on the beef and giardiniera mixture.

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