Jedi Training - Badge

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The Bird scored this "Future of the Force" badge after she went through Jedi Training.  Her older sister?   Not interested.  Well...that's not true.  She *was* interested.  If it was a private exercise with no one looking.  And on her own terms.  If that was the case?  She'd be all over it.

But this should not come as a surprise if you've been following along.  This is the same exercise we went through when I posted about our visit to Raglan Road at Disney Springs.  The Bird danced on stage.  The Babe?  Not so much.

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Honey Bear Farm - Powers Lake Wisconsin - And Chicago Alderman Ed Burke

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Last Summer, I was up at the Lake Geneva Walmart buying our fishing license when I noticed a guy who looked familiar in a trench coat inspecting a kayak along with a youngish other man.  I looked them over and couldn't right away figure out who it was.  Then it clicked.  It was Chicago Alderman Ed Burked and his (infamous) security detail.  Of course, that got me wondering what the Alderman was doing up there and a few searches on Google lead me to this story about how he came to acquire a place called Honey Bear Farm.  
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Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe.  The Tribune reporter called it "prized".  We were set to host a little pizza party over the weekend, so I figured I'd give it a shot.  Here's the article as seen through my mobile phone's camera.
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Lou Malnati's Sweet Vinaigrette Salad Dressing

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**NOTE**  If you're looking to make your own version of this dressing, you should check out the recipe I posted back here:  Lou Malnati's Salad Dressing Recipe.

Last week, I was in the Elmhurst Lou Malnati's picking up a pie and noticed that they're NOW selling a bottled version of their salad dressing they've called "Lou Malnati's Sweet Vinaigrette".    That's the second consumer packaged good they have in their take-out shops - with the first being Lou Malnati's Tomatoes.    They sell it in 16 oz jars.

I didn't catch a price, but I did catch a photo of the ingredient list.
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