For the better part of the past year in our house, we've been having a discussion about how Abed Nadir, played by Danny Pudi, is the star of the show 'Community'. In this week's Sci-Fi-themed New Yorker, author Emily Nussbaum agrees with me - as you can see above. She points out how Abed has "drifted closer to the show's center, replacing its ostensible hero, the smart-ass Jeff..."
I think we have the definitive answer now, don't we? If we can't trust the New Yorker, who can we trust, eh Nat?
Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe. The Tribune reporter called it "prized". We were set to host a little pizza party over the weekend, so I figured I'd give it a shot. Here's the article as seen through my mobile phone's camera.
I'm not a wine drinker, so the fact that the recipe called for Burgundy wine didn't strike me as odd. I went shopping at Angelo Caputos in Addison - a really incredible shopping experience - and when I got to the wine section I found Burgundy wine was carried ONLY in those HUGE jugs. And they were dirt cheap. The only issue is that needed just 4 ounces. We ended up with a whole-lotta-wine that Nat won't drink.
I've taken the recipe and modified it a bit by eliminating the percentages (60…
Last week, I was in the Elmhurst Lou Malnati's picking up a pie and noticed that they're NOW selling a bottled version of their salad dressing they've called "Lou Malnati's Sweet Vinaigrette". That's the second consumer packaged good they have in their take-out shops - with the first being Lou Malnati's Tomatoes. They sell it in 16 oz jars.
I didn't catch a price, but I did catch a photo of the ingredient list.
Hmmm...comparing that to the Lou Malnati's salad dressing recipe, it seems that there are a few differences. First, the bottled dressing uses corn oil (listed first) and olive oil (listed way down), while the recipe posted in the Tribune back 40+ years uses olive oil. The bottled dressing also has mustard, "natural flavors" and a few different preservat…
During the Summer months of July and August, you can go to any Jewel or Mariano's or what-have-you and you'll come across sweet corn in a big bin. On sale, you can sometimes get it for a dime per ear. And, occasionally, you'll get some really great corn. But, if you get to one of the handful of Farmer's Markets where they sell Mirai Sweet Corn, you'll be ruined for any of that grocery store stuff. Mirai Corn is sold by an outfit called Twin Gardens Farm and they sell it in half-dozen bags that you see above.
From Twin Garden's site: Mirai, pronounced ME-rye, was developed in Harvard, Illinois in the early 1990s. Mirai is a hybrid that combines the three main sweet corn genotypes, SE (sugar enhanced), SU(sugary), and SH2(shrunken). Mirai is not genetically modified and was bred naturally by cross pollinating the different sweet corn genes....The seed was first introduced to Japan because they have small farms where much of the work is still done by hand. The…