Just like they do when the Blackhawks make their playoff run, the folks from Clark Street Sports have set up a booth in the concourse of the Ogilvie Transportation Center full of Cubs gear. I walk by it twice a day now and makes me wish it was all black/white/silver gear.
With a few Cubs fans in my life (unfortunately), I've even (gasp!) made a stop AND a purchase. I know. Gross, right?
Yesterday, I shared a photo of our eight Frans Fontaine European Hornbeam 2.5" caliper trees that had been delivered . These trees were a long-time coming and we've been planning, talking and thinking about them for almost a year. Today, the trees went in! Here's the guys digging the holes and placing the trees in the holes to check for placement and spacing. We ended up going with six feet of spread between each one and 30" away from the fence. You can tell from the photo above that they are going into a low spot and that our neighbor's to the north truck and garage are pretty visible (right now) from the top of our property. Here's three of the eight placed in their holes. Once we were all happy with the placement, the burlap and rope were removed (well...the bottom of the burlap was left on because our landscaper prefers to keep the rootball intact, but the top of the burlap was cut off and all the rope was removed) and these trees were stuck ba
Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe. The Tribune reporter called it "prized". We were set to host a little pizza party over the weekend, so I figured I'd give it a shot. Here's the article as seen through my mobile phone's camera. I'm not a wine drinker, so the fact that the recipe called for Burgundy wine didn't strike me as odd. I went shopping at Angelo Caputos in Addison - a really incredible shopping experience - and when I got to the wine section I found Burgundy wine was carried ONLY in those HUGE jugs. And they were dirt cheap. The only issue is that needed just 4 ounces. We ended up with a whole-lotta-wine that Nat won't drink. I've taken the recipe and modified it a bit by eliminating the percentage
I've written pretty extensively on my love of columnar trees here on the blog. We have this stand of eight Frans Fontaine European Hornbeams (that you see some of above) and have this Weeping White Spruce that I picked up this season in our yard. And I've posted multiple times about the columnar street trees of Tokyo over the years. My love of columnar, narrow trees is something I've think I've well established here. But, that doesn't mean that I know everything about them! Recently, I read a note from Amy in from Pretty Purple about her take on narrow trees and thought it was worth sharing here. Those of you who read the blog might remember Pretty Purple Door from my post earlier this year talking about tulip bulb colors and how she outlined some of the ways to make colors work together (add yellow!). In her post about narrow trees, she talks about how/why these trees work in suburban yards (space, duh!). She includes some varieties that are