That's a sad sign up in the front window of our Jamba Juice in the Elmhurst City Centre. Seems like the tweens who constantly hang out inside there couldn't quite keep the place open. Or, the fact that three yogurt places have opened within a few hundred yards of this place?
Losing an independent business in our downtown is bad, but losing a national chain? Even worse.
What are we doing to turn things around in the City Centre? Besides put in yogurt places?
Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe. The Tribune reporter called it "prized". We were set to host a little pizza party over the weekend, so I figured I'd give it a shot. Here's the article as seen through my mobile phone's camera.
I'm not a wine drinker, so the fact that the recipe called for Burgundy wine didn't strike me as odd. I went shopping at Angelo Caputos in Addison - a really incredible shopping experience - and when I got to the wine section I found Burgundy wine was carried ONLY in those HUGE jugs. And they were dirt cheap. The only issue is that needed just 4 ounces. We ended up with a whole-lotta-wine that Nat won't drink.
I've taken the recipe and modified it a bit by eliminating the percentages (60…
Last week, I was in the Elmhurst Lou Malnati's picking up a pie and noticed that they're NOW selling a bottled version of their salad dressing they've called "Lou Malnati's Sweet Vinaigrette". That's the second consumer packaged good they have in their take-out shops - with the first being Lou Malnati's Tomatoes. They sell it in 16 oz jars.
I didn't catch a price, but I did catch a photo of the ingredient list.
Hmmm...comparing that to the Lou Malnati's salad dressing recipe, it seems that there are a few differences. First, the bottled dressing uses corn oil (listed first) and olive oil (listed way down), while the recipe posted in the Tribune back 40+ years uses olive oil. The bottled dressing also has mustard, "natural flavors" and a few different preservat…
Last week, I posted a photo and description of the Suncast Wood and Resin Playset from our local Costco in Oak Brook Illinois and commented that I was pleased that we purchased the Cedar Summit version last year because I preferred the looks of all-wood version over this year's edition that has a lot of plastic panels and elements. I was surprised that Costco eliminated the Cedar Summit folks in favor of Suncast - it seemed odd to me that they'd take out a nice (seemingly) higher-end product and replace it with something that I perceived as being lower-end with increased pricing.
A few days later, I received a nice note from the folks at Cedar Summit that set me straight and provided some good news for Costco Playset/Swingset shoppers around the country. They, indeed, are selling this year's Cedar Summit edition and it is called the "Mountainview Resort'. He also laid out the facts: The Suncast plastic/wood playset is ONLY available in the Midwest and Texas re…