Why I Oughta...

A big part of writing a [garden diary] all-year-around is using the dormant season - like RIGHT NOW, deep in the coldest part of the year - to noodle on garden edits and additions.  I've done it most Winters - educating myself about plants, shrubs and trees.  Sketching out edits to beds.  Thinking about what I should/could add to the garden in various spots. With the temps so low lately, I only get out to the backyard garden to dump our kitchen scraps into the compost bins.  I scurry from the backdoor to the bins in the back of the yard.  And then scurry right back.  So, I only have brief glimpses to notice/document the garden. But, one of the spots that I have been looking at (on these walks) is along the south fence line where we have three Green Giant Thujas that are spaced about five-feet apart.   These three went in the ground in April of 2022 and were small(ish).  Looking back at the photos from when they were planted , the tips of the...

Each season that I've put together a 'to-do list' for the yard and garden, I've also done an end-of-season accounting on how well I was able to complete the items on the list. Last year, I had 25 items on my list .  This post serves as the final scorecard of those 25 items. Historically, I've had REALLY good years.  And some not-so-good years. In 2023, I completed 22 out of 25 items on the list . 88%. In 2022, I marked 17 complete .  3 'mixed' and 5 not-completes.  68%. In 2021, I marked 17.5 complete .  2 'semi-complete' and 5.5 not-completes.  70%.  In 2020, I marked 22 complete .  3 not-complete.  88%. In 2019, I marked 12 of 17 complete .  70%. That means over five growing seasons ('19, '20, '21, '22, '23), I have had 117 items on my list. And, I have 90 marked complete (Math: 22+17+17.5+22+12 = 90.5). 90.5/117 = 77% overall. My 2024 list was full of BIG and little items.  I last did a 'late season' check-in on the li...

Last week, I included a mention of _Laceybakes_ - the focaccia baker on TikTok amongst other little pizza-related tidbits in a round-up post .   Her videos influenced me to make a batch of focaccia this past weekend.  I opted for a simple olive oil and garlic butter-topped bread. I was too impatient (and didn't plan well-enough), so I ended up doing a same-day dough - which lead to an underwhelming hole-structure.    Below are a few photos.   This is the second-ever batch of focaccia that I've made - with my original research back in 2022 .   Some notes:  I used the stand-mixer to do the initial incorporation.  That was a mistake.  Think I over-worked this dough.  I did about five-or-so rounds of stretch-and-folds.  That was probably fine.  I dimpled this focaccia *and then* let it keep rising.  Pretty sure...that I should have dimpled-it right ahead of the bake. Also, as I mentioned above, there was no cold...

In the Summer of 2023, I planted eleven (11) small (I mean...REALLY small, 1# nursery pots that were on sale for $5 a piece) Green Velvet Boxwood shrubs in a staggered pattern at the feet of the two Greenspire Linden Trees that are currently being trained into a horizontal cordon espalier.   I wanted to add some evergreens to this bed to provide structure, formality and Winter interest.   Today, 18-months-later, those boxwoods are starting to fill-out and provide exactly what I was looking for:  winter interest.   See below for a photo showing the Green Velvet boxwoods and the pair of Linden trees in the snow: I posted a photo of these in May of 2024 when they were putting on their annual, shaggy growth .  This past Summer marked their first full year in the ground.  While still small-in-size, these Boxwoods are providing contrast against the bright-white snow.   These will, with time, get to between three-and-four-feet tall and w...

Four-season gardening has been a goal of mine for a number of years.  Or...at least...considering the impact of the four-seasons on the garden vs. thinking *just* about bloom-time and Summer in the garden.  Conifers are a big part of that Winter Interest season and while my garden LACKED them for many years, I've begun to correct that in the past few seasons.  ( I've admitted to making a mistake on conifers and NOW believe in the advice:  "Conifers should come first." ) The original IB2DWs bed (closer to the garage) is a continuous work-in-progress.  I started with some Karl Foerster Feather Reed Grasses and have added things over the years.   This section typically gets piled high with snow during the Winter; as it is a natural place to put snow that is shoveled off the driveway.  I've posted photos of this area piled high with snow before: h ere's a post from one-year-ago (January 2024) showing that the snow was piled to the top of the Weeping N...

A few things pizza-wise that I've come across recently that I thought were worth noting: 1. Chris Kimball - Now on Milk Street -formerly from ATK.   Yogurt in his pizza dough . 2. Like a lot of other folks, I found and started to see in my FYP this focaccia maker on tiktok. Lacey from @_Lacebakes_ .    This one jumped out to me .  She also does a 'Will it focaccia?' series.  Fun.  She posts her 'overnight' formulation (she's talking about cold ferment), too.   Pasted below for posterity sake.  I will try this one soon. 3.  There were a couple of things in this Charlie Anderson video that jumped out to me .  They include:  naming things 'East-coast inspired' and/or 'NY elite'.  Not New Haven.  Not NY.  "East-coast inspired'.  Nice.  They also talk about higher hydration, hotter oven (650 degrees), shorter bake (than NY, longer than Neapolitan).  They also talk about Tomato Magic tomatoes ....

A few days back, I posted a photo of some snow-covered Angelia Sedum groundcover that was providing a little bit of Winter Interest near our back stoop.  On my way out to dump the kitchen compost bin in the larger bins in back, I stopped to look at some other groundcover that was 'showing up' in the snow:  Spine Tingler Epimedium.   Below is a photo showing the three plants - that I put in the ground in Spring 2023 :  There, amongst the light snow and leaf litter is the dried-out, rigid and spike-edged foliage of Spine Tingler.   These have fared a bit better than the Amber Queen varieties, so perhaps a few more of these should be on my list at the Morton Arboretum Plant Sale in 2025.  

I've done this sort of 'notebook' posts in the past and it has been helpful in organizing my thoughts when it comes to project planning.  Here's an 'order of operations' post on a big, 'new bed' backyard overhaul from 2021 that - just by writing - helped me get my head wrapped-around what I needed to do.   I've done similar 'notebook' or 'musing' posts on retaining walls and our boardwalk on the side of our house .  I've referenced Paul Graham's post about WRITING previously - but the gist his POV is: Writing doesn't just communicate ideas; it generates them.  The act of writing about something (in this case...the process around my pizza oven project) shows me that I'm in the MIDST of my learning journey on said process.    Hopefully...by the end of this, I'll have a v1 of what I need to do. I've recently updated a few posts with oven construction, but haven't shown the completed project - just yet.  The...

The Angelina Sedum that is planted as a groundcover in the square beds on either side of our back stoop are looking really good with the thin layer of snow (and ice) that is blanketing our garden this week.   I've noted this particular Sedum in previous Winters.  Here's a post and photo from a year ago - January 2024 .  Here's how MUCH brighter it gets by late Spring:  Have a look at May 2024 .  Something to think about in 2025:  Digging up plugs of this to transplant. 

I think this might be my breaking point on Oakleaf Hydrangeas.  Every Winter since we planted them, the (dang!) rabbits have gnawed away the tips on our Oakleaf Hydrangea shrubs.  They 'clip' the tips right off and if you know anything about Oakleaf Hydrangeas....you know that they bloom on 'old wood'.  The (dang!) rabbits are eating just that:  the 'old wood'. Below is a shot of some of the damage: I've protected some of them with chicken wire cages, but the small ones (dwarf) are just about eaten back to the trunks.  And some of the Alice (larger ones) have been reduced, too.   I *REALLY* like Oakleaf Hydrangeas.  But, I don't know if our garden is going to work for them.   My plan is to go out and buy even more rabbit repellent and try to apply it (in the cold) and see if that dissuades these (dang!) rabbits.

I was at the orange big box store over the weekend and saw this little floor model fridge that was just a couple hundred bucks for a glass-front wine fridge.  See below for the one they're selling - note: I have NO idea if this is (at all!) a decent fridge or not.  Based on the price...I'm guessing it isn't.  But...that's not the point.  What this fridge got me thinking was about the potential for an outdoor kitchen and prep area for the pizza oven.  I haven't thought one second about electricity out there...but....maybe I should be?   For something like this and for...well....lights.  Part of why I'm not using the oven during the Winter is...of course...the cold.  But the other part?  The dark.   Something to add to the (growing larger everyday) 2025 planning considerations.

2025 will continue to be a season of cut flowers (hopefully) with the dahlia tubers that I bought and were gifted to me.  Those dahlias are what carried me through all of 2024, but I also had some setbacks with my other 'cut flowers':  the Disneyland Roses.  I lost two that I planted in 2023 and the three that I've had historically suffered from various stresses.   But, I'm getting back into the game with two more - from the same elf that has gifted us all the previous five:  Nat's Mom. Here, below, is the order form showing two more will be shipped in Spring.  These arrive as bareroot plants, so I'll get them in the ground as soon as they arrive to give them the best shot in 2025.  Planning out the planting location(s) of all the tubers and these two new Roses will be a fun project this Winter - filed under 2025 to-do/2025 planning.  

Can we take a moment to reflect on the current state of the University of Illinois Fighting Illini Athletic Programs - specifically...the big two:  Football and Hoops.  What a week.  We beat that baby tyrant Shane Beamer and his "shoulda been in the playoffs" South Carolina Gamecocks in a game where we ran the Barge formation multiple times (love that).  Followed by a late night (last night) road win for Men's hoops at #9 Oregon - where the Illini won by 32 points - the largest ever road victory against a Top-10 opponent. When they ask me about the Salad Days...I'll tell them about this week.  These are the Salad Days for my Illini.  

Back in mid-December, I posted the details of my own Dahlia tuber order from Longfield Gardens that included some Maarn Ball Dahlias, Sweet Nathalie Decorative Dahlias and a bulk oder of Pablo Decorative Border Dahlias.   I say 'my own' Dahlia order because below are the details of a gift order that I was given for Christmas.  So...this is a 'gift order' of tubers and it includes one duplicate and a couple of new-to-me ones. Below is a screenshot of the order showing the tuber varieties:  I'll now be receiving some Wizard of Oz tubers, a few more Sweet Nathalies, some Zundert Mystery Fox Ball tubers and my first set of Collerette dahlias - this one named Pooh.  How can we not love a Winnie the Pooh themed Dahlia flower, right? This means I'll have (at least): 2 Ball varieties (Maarn and Mystery Fox) 1 Pompon variety (Wizard of Oz) 1 decorative variety (Sweet Nathalie) 1 collerette variety (Pooh) 1 decorative gallery variety (Pablo) Next job is to plan on where ...

We grew two Amaryllis bulbs this Christmas season - an Exotic Star Amaryllis and a Double Dream Amaryllis .  Both were 'nice' bulbs from the garden center - not a big box store kit-type bulb.  I don't seem to have posted about these in December, but one of them - the Exotic Star - took off.  While the other one (Double Dream) stayed dormant.  That has held true all the way until today - early January. The Double Dream is still dormant.  But, the Exotic Star is in full bloom with three flowers opening up and showing their stripes.   See below for a what the Exotic Star looks like currently.  Note those bottom (and side) petals being a tad LONGER than the one sticking up at the top.  That's part of the 'design' of Exotic Star Amaryllis .  So, too are the red stripes on white petals and the 'green apple' highlights.   Once the stalk(s) started to get a couple inches from the bulb, I started to water this one with the diluted alco...