More Burnt Ends @ Jackstack

Jackstack is what I think most people would call bourgeois bbq.  This isn't a dirty hole-in-the-wall order-at-the-counter bbq joint.  This is upscale.  And, most importantly, it is dee-licious.
Once again, I went with burnt ends.  Jackstack's were HUGE chunks of meat that weren't slathered in too much sauce.  The meat was good and plentiful, but the sides shine as much as the main course at Jackstack.  The cheesy corn bake was my favorite, while Nat went with the cheesy potato bake. 

BBQ is at the heart of the city of Kansas City, but it is clear by the success of this place, even the folks way out in the suburbs want some of that sweet meat, too!

Comments

Popular posts from this blog

Lou Malnati's Salad Dressing Recipe as Published in the 60's

Martha Stewart: If You Want To Be Happy....Plant A Garden - Garden Advice - November 2024

Tom Thayer's Italian Beef Recipe