Fireplace: Done

Posted by on
Last night, Nat and I enjoyed the fireplace for the first time.  The temps were low enough outside to make it worthwhile.  Now that it is done, I'm thrilled with how it turned out.
My nieces and nephews have already brought over a bag of s'mores fixings, so I'm certain we'll put it through it's paces this summer.

Comments

Post a Comment

Be nice to each other here.

Popular posts from this blog

Wall Calendars Turned To May 2016

Posted by on
Image
For those of you keeping track of these things at home, today is Friday, May 13th.  I actually turned these over to May yesterday, so let's call it the 12th of May. On the left is Monsters, Inc.  On the right is Illini Hall.  Which....is a total mystery to me.  Having spent four years there (including the summers), I'm not sure I ever stepped foot into this place.   Looking it up on the UIUC map , it shows Illini Hall right on Wright Street, just south of Green.  Kinda across Wright from Altgeld.  The "Department of Statistics" is in there.  That *might* explain why I didn't go there... The full archives of the enthralling wall calendar tracking project (you just can't get enough, can you?!?!?) can be found here . May took 12 days in 2016.    Last year it was the 7th.  That's a +5 day jump. January took 8 days to put up the calendar . I don't think I was tracking January last year. So let's call it a wash. (+0 Days) February took 16 day
Read more

Lou Malnati's Salad Dressing Recipe as Published in the 60's

Posted by on
Image
Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe.  The Tribune reporter called it "prized".  We were set to host a little pizza party over the weekend, so I figured I'd give it a shot.  Here's the article as seen through my mobile phone's camera. I'm not a wine drinker, so the fact that the recipe called for Burgundy wine didn't strike me as odd.  I went shopping at Angelo Caputos in Addison - a really incredible shopping experience - and when I got to the wine section I found Burgundy wine was carried ONLY in those HUGE jugs.  And they were dirt cheap.  The only issue is that needed just 4 ounces.  We ended up with a whole-lotta-wine that Nat won't drink. I've taken the recipe and modified it a bit by eliminating the percentage
Read more

Our Blowmold Santa And His Sleigh and Reindeer - Flying for 2019

Posted by on
Image
For the first time , our blowmold 1 Santa Claus - sitting in his sleigh - has his three blowmold reindeer up and flying up, up and away.   He's in our front yard and all lit up with a brand new set of reins that are made of 30' of rope light from Menards.   I have been trying to think about how to get the reindeer to 'fly' for a number of years.  We didn't even put this set out last Christmas because I was caught in 'planning mode' too long and never got around to getting them to fly.  My initial design called for them to be 'wired up' between the ground and the large Maple tree in our front yard.  I went so far as to install two large metal eyelets directly in the trunk of the tree about 12 feet up in the air.  I was contemplating running some wire (kind of like the wire I used on the espalier system in the back ) from the eyelets down to some sort of grounding mechanism.  My initial thought was to buy one of those spiral metal things that
Read more