Freshly Ground Flour

I hadn't spied a flour machine in any grocery store I've been in before, so I had to try it while in Charleston.  Out came warm, freshly ground wheat flour.
Can't find a lot on the web about the company, so I'm not sure how widely available something like this is currently.  Can't say that I noticed a big difference in the pizza skins, but glad I gave it a shot.


Popular posts from this blog

A Multimeter - Workshop Addition

Lou Malnati's Salad Dressing Recipe as Published in the 60's

Tom Thayer's Italian Beef Recipe