Oath Day 2015 @ Solemn Oath Brewery

Posted by on

Back in May, Nat and I joined some of our closest friends (and family!) at Solemn Oath Brewery's "2015 Oath Day" - which was a celebration for their third anniversary.    We had a great time with some good beer (and one bad one!  One of the 'tea' ones was terrible!), lots of laughs and a new appreciation for what it takes to grow a brewery from scratch to a major regional player.

The folks at Solemn Oath bill Oath Day as "Arcades, Beer, Vans, Babes, Motocycles, DJ, Miniramp".  From their site:
There’s no need to dress up, but Oath Day 2015 will rock a not-so-subtle ’80s vibe. Again we’ll be skipping out on long lines and obnoxious crowds in favor of closing down for the day and opening up as much of our entire facility as we can, including a massive chunk of the parking lot and brewery. Oath Day is Saturday, May 16th, and here are the details. Again this year we’ll have two sessions and there will be even more room to spread your wings. We’ll have more pouring stations, more activities, more coffee beers, more wood-aged beers, more collaborators, more SOBs, and more time.
80's vibe - it was.  And...they had these vans parked in there.  Not Vans - as in the shoes.  Like...80's vans for a family to pile into.  In fact, they were giving out these groovy van stickers - which is now stuck on my laptop.

Solemn Oath was started back in 2012 and is headquartered in Naperville, Illinois.  They have both a brewing facility and a small taproom on the site.  If you're out on Ogden Avenue in Naperville and have an hour to burn while your wife looks over the stuff at the Land of Nod Outlet store, you should stop by for a beer.  It is super close.  Seriously.  Super close.

It seems it is easier today to 'root' for a small business and there are plenty of success stories in your hometown/on your mainstreet to choose from these days.  But, after getting to know one of the founders of Solemn Oath over the past few years, I can tell you that this place is something worth watching and genuinely *somebody* to root for.

Comments

Post a Comment

Be nice to each other here.

Popular posts from this blog

Lou Malnati's Salad Dressing Recipe as Published in the 60's

Posted by on
Image
Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe.  The Tribune reporter called it "prized".  We were set to host a little pizza party over the weekend, so I figured I'd give it a shot.  Here's the article as seen through my mobile phone's camera. I'm not a wine drinker, so the fact that the recipe called for Burgundy wine didn't strike me as odd.  I went shopping at Angelo Caputos in Addison - a really incredible shopping experience - and when I got to the wine section I found Burgundy wine was carried ONLY in those HUGE jugs.  And they were dirt cheap.  The only issue is that needed just 4 ounces.  We ended up with a whole-lotta-wine that Nat won't drink. I've taken the recipe and modified it a bit by eliminating the percentage...
Read more

Tom Thayer's Italian Beef Recipe

Posted by on
Image
TOM’S TAILGATER ITALIAN BEEF COURTESY OF Steve Dahl  and  DAHL.COM Ingredients: One 3 ½ to 4 pound boneless beef chuck pot roast One package of Zesty Italian Salad Dressing and Recipe Mix One 16 oz. jar of hot giardiniera One 16 oz. jar of mild giardiniera One dozen baguettes (French rolls) Directions: In a four-quart Crock-Pot, pour in one bottle of giardiniera. Place the roast on top of the layer of giardiniera. Sprinkle the salad dressing mixture on top of the roast. Add the second bottle of giardiniera to the top of the roast. Cover Crock-Pot and cook on high for 6 to 8 hours. When fork tender, shred the roast in the Crock-Pot and allow it to combine with the other ingredients. Slice the baguettes in half and pile on the beef and giardiniera mixture. ------------------------------------ For the babe's baptism party, we hosted a collection of family and friends back at our house after the church proceedings. We ordered some of t...
Read more

Overwintering Disneyland Roses With Leaf Mulch - Floribunda Roses - December 2024

Posted by on
Image
Yesterday, I posted photos of how I'm attempting to overwinter some Dahlia tubers in the ground and in a couple of those pics, you might have peeked at the chicken wire cages next to the piles of mulch on the dahlia tubers.  Those chicken wire cages are full of fallen leaves and are set on top of the three Disneyland Rose crowns along the southside of our house. See below for a couple of photos showing how I set up the ring of chicken wire and filled it with mulched-up leaves: These roses struggled this year, so here's hoping this little bit of extra Winter protection is going to help them get through the cold.
Read more