Life Pro Tip: Use WD-40 To Remove Crayon Marks from Plastic

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We have one of those plastic kid kitchens.  You know the type.

Ours was, unfortunately, scrawled with crayon marks from one of the coloring rages that The Bird is prone to do.  Scribble here.  Scribble there.  Mark the fridge door with purple crayon.  Scribble in the microwave with red.  A real art-ist!

Anyway...here's a tip for you:  spray a little WD-40 on wipe it with a paper towel and it comes clean in a second.  For some, this may be old news, but not for me.  Also...to be clear....I'm not the first guy to figure this out, just check out the ole' Google for other folks' take.

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Lou Malnati's Salad Dressing Recipe as Published in the 60's

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Tom Thayer's Italian Beef Recipe

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TOM’S TAILGATER ITALIAN BEEF COURTESY OF Steve Dahl and DAHL.COM

Ingredients:
One 3 ½ to 4 pound boneless beef chuck pot roast
One package of Zesty Italian Salad Dressing and Recipe Mix
One 16 oz. jar of hot giardiniera
One 16 oz. jar of mild giardiniera
One dozen baguettes (French rolls)

Directions:
In a four-quart Crock-Pot, pour in one bottle of giardiniera. Place the roast on top of the layer of giardiniera. Sprinkle the salad dressing mixture on top of the roast. Add the second bottle of giardiniera to the top of the roast. Cover Crock-Pot and cook on high for 6 to 8 hours. When fork tender, shred the roast in the Crock-Pot and allow it to combine with the other ingredients. Slice the baguettes in half and pile on the beef and giardiniera mixture.

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