Birthday Cake Candy Corn - This Changes Everything? Probably Not.
I've never been one to seek out candy corns. At Halloween-time, they're usually around people's houses (maybe not so much these days? But...when I was a kid, it seemed that plenty of candy dishes were filled with them come fall time?!?) and I've always stayed away.
They just never did anything for me.
But...when I was at Menards this weekend, I took the girls to peruse the candy aisle (as we always do) and came across these: Birthday Cake Candy Corn. Didn't buy them, but interesting to see the Brach's company trying to come up with other occasions for their product. Birthdays seem like a good place to start. Or...maybe they've already expanded before? Are there Christmas Candy Corns? Red/White/Green? What would they taste like? Birthday Cake is a natural. But Christmas? Some combination of pine and sugar?!?