If you wonder by Marshall Field's errrr Macy's on State Street today, you'll see some pretty cool windows being displayed that celebrate the Macy's Flower Show that takes place on the 9th floor. Gotta be honest...if the windows are any indication, the show must be spectacular. The window above is on the Randolph Street side (right around the corner from State) and focuses on the American Southwest. Pardon the glare, but if you look closely, you'll see a bunch of cacti and succulents in a wide array of shapes/sizes. It made me stop in my tracks to peek at.
And below is the northern-most window on State Street that highlights 'The City' and features a little rooftop balcony scene with pots and a bunch of tropicals.
They've created these 'cards' on their site that show the 8 different areas. Here are three of them to show you how well they're done. The Pacific Northwest Wonderland. The Vast Southwest. And the Shining Northeast Shores are three of the eight.
The show ends April 2nd, but if you have time, a stop on the 9th floor of the store seems like something worth doing!
Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe. The Tribune reporter called it "prized". We were set to host a little pizza party over the weekend, so I figured I'd give it a shot. Here's the article as seen through my mobile phone's camera. I'm not a wine drinker, so the fact that the recipe called for Burgundy wine didn't strike me as odd. I went shopping at Angelo Caputos in Addison - a really incredible shopping experience - and when I got to the wine section I found Burgundy wine was carried ONLY in those HUGE jugs. And they were dirt cheap. The only issue is that needed just 4 ounces. We ended up with a whole-lotta-wine that Nat won't drink. I've taken the recipe and modified it a bit by eliminating the percentage
Trying to put down a marker in the lawn diary that I feed the front yard a couple bags of this new Milorganite competitor from Menards called e-Corganite . It is a 4-3-O 'eco-friendly' product that carries all of the claims that Milorganite does in terms of being heavy in iron, being non-burning and slow release. Right before Memorial Day Weekend, I threw down two full bags of this fertilizer on the front lawn, the parkway and the 'between two driveways' turf. I bought five bags, but when I decided to put down a synthetic weed and feed in the backyard about a week ago , I held off on spreading any of this in the backyard. Here's what the bag looks like: For my record-keeping purposes, this is the third application to the front yard. First, I used a bag of Ironite on the front in mid/late April . Followed up by 1/3rd of the bag of Soil Mastery soil conditioner featuring biochar, humic acid, sea kelp and lime at the end of April . I'm going to do a seco
I've written pretty extensively on my love of columnar trees here on the blog. We have this stand of eight Frans Fontaine European Hornbeams (that you see some of above) and have this Weeping White Spruce that I picked up this season in our yard. And I've posted multiple times about the columnar street trees of Tokyo over the years. My love of columnar, narrow trees is something I've think I've well established here. But, that doesn't mean that I know everything about them! Recently, I read a note from Amy in from Pretty Purple about her take on narrow trees and thought it was worth sharing here. Those of you who read the blog might remember Pretty Purple Door from my post earlier this year talking about tulip bulb colors and how she outlined some of the ways to make colors work together (add yellow!). In her post about narrow trees, she talks about how/why these trees work in suburban yards (space, duh!). She includes some varieties that are