Lawn Lime - Application #1 - Spring 2020

Posted by on

Our Home Depot is doing curbside pickup with online orders, so I put through an order for some lawn care products including pelletized lawn lime and (wait for it....) ten bags of Milorganite.  Yeah...it seems like they've figured out their supply chain issues this year?  Our local Home Depot is showing over 600 bags in inventory right now.  Based on my 2020 plan, I need 18 bags for the season, so perhaps I should buy the balance and store them (hoard them) for a few months. 

Also, based on the 2020 lawn plan, I outlined a 4 bag application of lawn lime to the back in Mid-April.  You can't get any *more* Mid-April than April 15th, right?  That's a bag of the stuff from Home Depot (curbside FTW.) in the Chapin spreader that I was sent last Fall. 

Mark it down.  Lawn lime applied.    #5 on the 2020 to-do list was to continue to wage battle against the Wild Onions.  This lawn lime is *supposed* to help do just that.    I'm going to go at the lawn with a small spade to remove more Wild Onions, but the soil conditioning is going at things both ways. 

I've also been putting down more biosolids on the parkway and along the property line - after I dethatched those parts of the lawn.  More on that to come - but note that #9 on my 2020 to-do list was to work the lawn in front a little more.  Same with the Ironite and Humic Acid applications - which would complete my April checklist. 

I'm now noting that I didn't include any grub treatment in my 2020 plan, but that's something that I'm going to be putting down in the coming weeks.
Location: Downers Grove, IL, USA

Comments

Post a Comment

Be nice to each other here.

Popular posts from this blog

Lou Malnati's Salad Dressing Recipe as Published in the 60's

Posted by on
Image
Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe.  The Tribune reporter called it "prized".  We were set to host a little pizza party over the weekend, so I figured I'd give it a shot.  Here's the article as seen through my mobile phone's camera. I'm not a wine drinker, so the fact that the recipe called for Burgundy wine didn't strike me as odd.  I went shopping at Angelo Caputos in Addison - a really incredible shopping experience - and when I got to the wine section I found Burgundy wine was carried ONLY in those HUGE jugs.  And they were dirt cheap.  The only issue is that needed just 4 ounces.  We ended up with a whole-lotta-wine that Nat won't drink. I've taken the recipe and modified it a bit by eliminating the percentage
Read more

Martha Stewart: If You Want To Be Happy....Plant A Garden - Garden Advice - November 2024

Posted by on
Image
Martha Stewart hit me right between the eyes this morning with this quote about happiness.  She says that you can be happy for a year - if you get married.  And you can be happy for a decade - if you get a dog.  But...if you wanna be happy for the rest of your life - plant a garden.  See below. I'm adding this to the handful of pieces of garden advice/garden musings/garden quotes that I've collected here on my blog - including: It is better to plant a fifty-cent tree in a five dollar hole than a five dollar tree in a fifty-cent hole , Conifers should come first , never buy just one of anything , Audrey Hepburn's line/quote - "To plant a garden is to believe in tomorrow" and... the best time to plant a tree was 20 years ago. The second best? Today .  Martha's take on happiness fits right in there with these. I first came across this on TikTok in a promo for her Netflix documentary, but....on  Instagram  is where I found this (nicely laid-out four-panel) Marth
Read more

Tom Thayer's Italian Beef Recipe

Posted by on
Image
TOM’S TAILGATER ITALIAN BEEF COURTESY OF Steve Dahl  and  DAHL.COM Ingredients: One 3 ½ to 4 pound boneless beef chuck pot roast One package of Zesty Italian Salad Dressing and Recipe Mix One 16 oz. jar of hot giardiniera One 16 oz. jar of mild giardiniera One dozen baguettes (French rolls) Directions: In a four-quart Crock-Pot, pour in one bottle of giardiniera. Place the roast on top of the layer of giardiniera. Sprinkle the salad dressing mixture on top of the roast. Add the second bottle of giardiniera to the top of the roast. Cover Crock-Pot and cook on high for 6 to 8 hours. When fork tender, shred the roast in the Crock-Pot and allow it to combine with the other ingredients. Slice the baguettes in half and pile on the beef and giardiniera mixture. ------------------------------------ For the babe's baptism party, we hosted a collection of family and friends back at our house after the church proceedings. We ordered some of the food from Maggiano's in
Read more