Why I Oughta...

Earlier this Summer, I moved my Firesticks cactus outdoors onto the back patio to take in the full sun and heat of the summer.  I've done this every season since it was planted in Spring of 2018 .   I showed this succulent just a few days less than a year ago (early August 2023), when it was putting on new growth last season .   When I first moved this out, I kept it in the shade for a while, but now it is taking in the full sun and seeming to respond to being outdoors with new orange-tipped growth (hence the name Firesticks) emerging on all of the tips.  See below for the current state of this succulent: Does this need to get repotted?  Probably.  But, at the same time, it seems to be doing just fine in this small container.  Why change something that is working, right? 

On a walk around the formal garden at the Morton Arboretum (the one behind the visitor center), we spotted this chartreuse shrub that was LITERALLY standing out.  It called to be looked-at.  And, that's what we did - wandering over and having a look.  I snapped this photo below - showing the bright shrub amongst some white Goatsbeard (or something similar):   I filed it away.  Interesting shrub. Then, on a recent trip to The Growing Place, I came across the very shrub - 3# containers for $50.  See below: This is something I could use in a few spots - in full sun.  Note to self:  See if they survive until the end-of-the-season sales.  

I *constantly* wonder how bad YouTube is for my kids.  All the time.  They watch - who knows what - on there and while we try to limit what they can/should be watching, there's something VERY STRONG about the draw of YouTube.  But...I'm also keenly aware how wonderful it is.  My most recent example:  I researched, learned and then....was able to buy and change the capacitor on one of our air conditioners.  Part cost $20.  Estimate from HVAC guy?  $350.   My time - about an hour on YouTube.  Then, more time assembly the tools to do the job than actually doing the job.  Now that I've done it, I have a (new) skill - understanding how the most-frequently-bad part on an air conditioner can be replaced.  

The groundcover that I've fallen for in the past few seasons has been Ajuga 'Chocolate Chip'.  I've planted it in a few spots in the front and back.  But, the first planting was in Fall 2022 when I put a couple of plugs from the big box Fall closeout sale in the island bed between our front stairs and driveway.    This post from August of 2023 shows both the as-planted size and what they looked like nine months later - in August of 2023 .  I had three plants then.  Last Fall, I added a few more - the ones along the driveway seem to have made it, but the two tucked in behind the Karl Foerster grasses died back this Spring .   To date, I haven't divided these, but rather have just let them spread out and naturalize the area.   Here, below is what it looks like today - with the carpet bugleweed growing out into a dense weed-suppressing mat.  I've started to call this "living mulch". Here are a few close-up photos below showing the groundcover and the gro

Our Limelight Hydrangeas have *always* been just a little bit better performers than the rest of our hydrangeas.  I'm talking panicle, oakleaf, mountain.  We have a bunch, but these two shrubs, planted on the side of our front porch have been PROLIFIC for a while.  They went in when we built the house - Summer 2017, so this is their EIGHT growing season.   Last Summer, they went ham and threw off a ton of blooms.  I've pruned them each late Winter to try to thin some of them out and avoid the flopping that comes with these giant pannicle heads.  This year - we're getting (I think) the biggest bloom.   Have a look at these shrubs as they're LOADED:

A couple days ago, I posted details of how I am using sheets of tile (flipped upside down) to create a little drainage pattern that sits on top of the poured concrete hearth of our wood-fired pizza oven .  On top of that tile goes - first - insulation.  Then, the floor and dome.  There are a number of ways to do insulation, but over the past few years, the FornoBravo community has seemed to coalesce around the use of Calcium Silicate Insulation Boards as the *best* insulation.  I found some online - sold locally in Southeast Wisconsin - at a decent price.  I bought 54 square feet of 2" thick boards.  I've opted to go with a double layer - 4" of CalSil boards.  That's the recommendation for the 'best insulation' you can use.  Why insulation? To keep the heat *in* the oven.  In this case, it is about creating a barrier between the cooking floor and the concrete hearth.  From what I understand...if NOT for the insulation, the concrete hearth would act as a '

Back in May of 2019, I planted a number of very small, one-gallon Canadian Hemlock trees .  A few of them were destroyed by rabbits.  And a few died from drought.  But, two of them have managed to make it to today.  In terms of growing seasons, that: 2019, 2020, 2021, 2022, 2023 and now...in the middle of their sixth growing season:  2024.   After the rabbits ate these things up, I began to protect them with chicken wire.  The past few seasons, I've just left the chicken wire rings in place.  And the trees have just kept-on-growing.   I heard from someone on the blog about the hemlocks and they wondered how they were doing.   Here's a couple of photos that show them - although...they're *hard to see*.   The first photo shows both of the trees - one on the left and the other on the right - split by that narrow tree trunk in the middle.  The second photo shows a close-up of the chicken wire ring. I'd say that these trees are five-feet-tall and growing.  They're not pu