Look at all those bubbles! That's a wide-mouth quart mason jar and the starter is all the way up to the top lip. That's a lot of growth. Right after I feed the jar, I split it into 2. If all goes well, I'll have 2 starters to work from for those occasions when I'm doing a lot of baking. Just a few more feedings (and thin-ings) and we're on our way to dough. Lots and lots of dough.
Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe. The Tribune reporter called it "prized". We were set to host a little pizza party over the weekend, so I figured I'd give it a shot. Here's the article as seen through my mobile phone's camera.
I'm not a wine drinker, so the fact that the recipe called for Burgundy wine didn't strike me as odd. I went shopping at Angelo Caputos in Addison - a really incredible shopping experience - and when I got to the wine section I found Burgundy wine was carried ONLY in those HUGE jugs. And they were dirt cheap. The only issue is that needed just 4 ounces. We ended up with a whole-lotta-wine that Nat won't drink.
I've taken the recipe and modified it a bit by eliminating the percentages (60…
Tears and tantrums were in full effect as we walked by, stopped and then moved on from this Princess fairytale castle at Costco. Both of the girls were doing their best to make me bring this monstrosity come home with us. It is meant to be used outside, but in our old house, we had a plastic version of a building like this in our basement, so I suppose you could easily bring this inside and use it your basement.
At $429.99, it seems pricey to me, but your kids will love the styling and details. It has a bunch (9!) of turrets and even a musical door knocker. At 78" long and 95.5" tall, you need a pretty good size spot to keep this thing in or else you'll be squeezing past it whenever you go by it in your basement.
It comes in a pretty bib cube of a cardboard box that doesn't appear to be able to fit into most cars but would probably fit into most SUV trunks with the 3rd row down or our minivan with the 3rd row down.
Alas...this didn't work for us right now…
Last week, I was in the Elmhurst Lou Malnati's picking up a pie and noticed that they're NOW selling a bottled version of their salad dressing they've called "Lou Malnati's Sweet Vinaigrette". That's the second consumer packaged good they have in their take-out shops - with the first being Lou Malnati's Tomatoes. They sell it in 16 oz jars.
I didn't catch a price, but I did catch a photo of the ingredient list.
Hmmm...comparing that to the Lou Malnati's salad dressing recipe, it seems that there are a few differences. First, the bottled dressing uses corn oil (listed first) and olive oil (listed way down), while the recipe posted in the Tribune back 40+ years uses olive oil. The bottled dressing also has mustard, "natural flavors" and a few different preservat…