Sourdough Starter: Day Three

It's alive!
Look at all those bubbles!  That's a wide-mouth quart mason jar and the starter is all the way up to the top lip.  That's a lot of growth.  Right after I feed the jar, I split it into 2.  If all goes well, I'll have 2 starters to work from for those occasions when I'm doing a lot of baking.  Just a few more feedings (and thin-ings) and we're on our way to dough.  Lots and lots of dough.


Popular posts from this blog

Lou Malnati's Salad Dressing Recipe as Published in the 60's

Lou Malnati's Sweet Vinaigrette Salad Dressing

Cedar Summit Panorama Playset from Costco