Sweet Peas On the Vine - 2011

Posted by on
I decided to put down a set of Sweet Pea seeds in the garden this year as a way (mostly) to rotate some crops around and introduce some new items to the garden.  I didn't have a lot of expectations for these, but I'm starting to come around on them.  The plant has sprung up A LOT of pea pods and as they begin to 'uncurl' and fill out the peas, I'm starting to see some promise in them.  One big upside of these is that they're coming in early enough that I'll be able to (possibly) replace them with a later early autumn crop like some beets, a lettuce or two or maybe even something like broccoli. 

Nat has to figure out something to make with these guys - probably one of her go-to recipes that is a Trader Joe's stir fry.  This time, we'll be able to supply the pea pods.

Comments

Post a Comment

Be nice to each other here.

Popular posts from this blog

Lou Malnati's Salad Dressing Recipe as Published in the 60's

Posted by on
Image
Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe.  The Tribune reporter called it "prized".  We were set to host a little pizza party over the weekend, so I figured I'd give it a shot.  Here's the article as seen through my mobile phone's camera. I'm not a wine drinker, so the fact that the recipe called for Burgundy wine didn't strike me as odd.  I went shopping at Angelo Caputos in Addison - a really incredible shopping experience - and when I got to the wine section I found Burgundy wine was carried ONLY in those HUGE jugs.  And they were dirt cheap.  The only issue is that needed just 4 ounces.  We ended up with a whole-lotta-wine that Nat won't drink. I've taken the recipe and modified it a bit by eliminating the percentage
Read more

Tom Thayer's Italian Beef Recipe

Posted by on
Image
TOM’S TAILGATER ITALIAN BEEF COURTESY OF Steve Dahl  and  DAHL.COM Ingredients: One 3 ½ to 4 pound boneless beef chuck pot roast One package of Zesty Italian Salad Dressing and Recipe Mix One 16 oz. jar of hot giardiniera One 16 oz. jar of mild giardiniera One dozen baguettes (French rolls) Directions: In a four-quart Crock-Pot, pour in one bottle of giardiniera. Place the roast on top of the layer of giardiniera. Sprinkle the salad dressing mixture on top of the roast. Add the second bottle of giardiniera to the top of the roast. Cover Crock-Pot and cook on high for 6 to 8 hours. When fork tender, shred the roast in the Crock-Pot and allow it to combine with the other ingredients. Slice the baguettes in half and pile on the beef and giardiniera mixture. ------------------------------------ For the babe's baptism party, we hosted a collection of family and friends back at our house after the church proceedings. We ordered some of the food from Maggiano's in
Read more

Cedar Summit Panorama Playset from Costco

Posted by on
Image
Move over vegetable garden and garage pavillion, there's potentially a new entrant into the currently crowded backyard at the Parrillo household.  Behold:  this beauty.  The Cedar Summit Panorama Playset from Costco.   Comes with 3 swings and a tube slide.  Nat spotted this behemoth at Costco and after doing a bit of comparison shopping at a place like Menards (more expensive, I think) and Wannemaker's (don't sell these type of things any more), it appears to be a fair deal. It is a kit - so I'd be putting it together myself, but I'm up for that challenge.  The real issue is getting it home.  I'm going to head back to Costco to take a look to see if it will fit in Nat's car with the back seats folded down.  If not, it seems like I'll be renting a truck from Home Depot.  Yes, the Babe is likely too small for a lot of this, but certainly NOT the swings.  We take her to the park on a regular basis and she gets a kick out of the swings.  The whole fort t
Read more