First Pizza Day of the Season - 2012
For most people the weather turning cooler means sweaters and leaf raking and the like. But, here in the Parrillo household, that means a return to pizza making. Putting together skins, cheese, meats and sauce is something we do from September through April. Besides the whole 'firing up the oven' part that heats up the house, we just aren't inside enough on Friday/Saturday nights during the warmer months to make pizza-making practical.
This first set of skins is Buddy's of Detroit clone and has been proofing since last night. Had a 12 hour cold rise and will spend most of the rest of the day rising on the countertop.