Macy's Gives Us NYC's Hand-Me-Down Windows For Christmas

Posted by on
After reading about the hub-bub over this Macy's mistake over on Rachelle's blog, I had to go see it for myself.  My photo isn't the best angle of this thing, so if you want to see a straight-on-shot, check out this photo to see the full thing for yourself.  

What you're seeing there is some iconic Chicago buildings (Hancock, Sears, Crain) all wedged into what is definitely Manhattan Island with the NYC Thanksgiving Parade running right down the middle.   Rachelle Bowden has some close-up photos of this mess here.  

To be fair...the windows this year are just flat.out.awesome.  Really beautiful to look at and a really fun story.  But why did they have to put Chicago on an island?!?

This is *some* bullshit, right?  This thread on Reddit does a good job of covering the issues.  Just corporate deafness.  Oh, Marshall Fields...what could have been...

Chicagoist got a response from Macy's where they are saying that this isn't a hand-me-down from their NYC Store, but can we be sure?  

We head down to the Walnut Room with my entire family every year and right after the Marshall Field's/Macy's transition, things really got bad.  The experience just wasn't special at all.  They dumped all the Marshall Fields-ness and made things pretty generic.  For some reason, my family collects the glass mugs from the Walnut Room breakfast every year and when Marshall Field's was running the show, the mugs were unique every year.  For the first few years after Macy's bought them, they were these generic, non-Chicago/non-Walnut Room glass mugs.  But then...about three/two years ago, things seemed to improve there.  It almost seemed like someone, somewhere in side of Macy's decided to just start CARING about things.  The food got better.  The service got better.  I even think the mugs got better.   

Comments

Post a Comment

Be nice to each other here.

Popular posts from this blog

Lou Malnati's Salad Dressing Recipe as Published in the 60's

Posted by on
Image
Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe.  The Tribune reporter called it "prized".  We were set to host a little pizza party over the weekend, so I figured I'd give it a shot.  Here's the article as seen through my mobile phone's camera. I'm not a wine drinker, so the fact that the recipe called for Burgundy wine didn't strike me as odd.  I went shopping at Angelo Caputos in Addison - a really incredible shopping experience - and when I got to the wine section I found Burgundy wine was carried ONLY in those HUGE jugs.  And they were dirt cheap.  The only issue is that needed just 4 ounces.  We ended up with a whole-lotta-wine that Nat won't drink. I've taken the recipe and modified it a bit by eliminating the percentage...
Read more

Tom Thayer's Italian Beef Recipe

Posted by on
Image
TOM’S TAILGATER ITALIAN BEEF COURTESY OF Steve Dahl  and  DAHL.COM Ingredients: One 3 ½ to 4 pound boneless beef chuck pot roast One package of Zesty Italian Salad Dressing and Recipe Mix One 16 oz. jar of hot giardiniera One 16 oz. jar of mild giardiniera One dozen baguettes (French rolls) Directions: In a four-quart Crock-Pot, pour in one bottle of giardiniera. Place the roast on top of the layer of giardiniera. Sprinkle the salad dressing mixture on top of the roast. Add the second bottle of giardiniera to the top of the roast. Cover Crock-Pot and cook on high for 6 to 8 hours. When fork tender, shred the roast in the Crock-Pot and allow it to combine with the other ingredients. Slice the baguettes in half and pile on the beef and giardiniera mixture. ------------------------------------ For the babe's baptism party, we hosted a collection of family and friends back at our house after the church proceedings. We ordered some of t...
Read more

Overwintering Disneyland Roses With Leaf Mulch - Floribunda Roses - December 2024

Posted by on
Image
Yesterday, I posted photos of how I'm attempting to overwinter some Dahlia tubers in the ground and in a couple of those pics, you might have peeked at the chicken wire cages next to the piles of mulch on the dahlia tubers.  Those chicken wire cages are full of fallen leaves and are set on top of the three Disneyland Rose crowns along the southside of our house. See below for a couple of photos showing how I set up the ring of chicken wire and filled it with mulched-up leaves: These roses struggled this year, so here's hoping this little bit of extra Winter protection is going to help them get through the cold.
Read more