The 'Crooked Leg' Hoops Move By Steve Colter

Posted by on
Once you see this - and then try it yourself - your mind will explode.

This is former Chicago Bull and NBA Journeyman Steve Colter pulling off his 'signature move' called the Crooked Leg on John Stockton three times in one game.  I was listening to Bernstein and Goff and Dan Bernstein brought up this move for some reason.



I used 'signature move' in quotes above because that's what this NBA.com segment featuring Isaiah Thomas calls it.  The pre-roll video ad is brutal, so I grabbed the video file and put it up on my own YouTube Channel as an unlisted/non-monetized video.  Embedded below.  Not sure how long it will last and if the NBA will yank it down.  If the player below isn't working, click here to watch it elsewhere on YouTube.  But... it is worth it to see these guys all light up when they're talking about Steve Colter.  Then Zeke gets up and shows the move off himself.  LOL when he says "...and then he gone!"  Kinda sweet.  They all have a good laugh.


Just having a 'signature move' named after you (named by you??  Wonder who named this the 'crooked leg'?) is just flat out awesome.  Check out this uproxx post that shows what they claim are the 20 best 'signature NBA moves'.  No Steve Colter and no 'Crooked Leg' on the list.  Now that you've seen this, that's a miss, right?

Sure, there's the 'finger roll', but I think I'm in love with the 'Crooked Leg'.

Comments

Post a Comment

Be nice to each other here.

Popular posts from this blog

Lou Malnati's Salad Dressing Recipe as Published in the 60's

Posted by on
Image
Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe.  The Tribune reporter called it "prized".  We were set to host a little pizza party over the weekend, so I figured I'd give it a shot.  Here's the article as seen through my mobile phone's camera. I'm not a wine drinker, so the fact that the recipe called for Burgundy wine didn't strike me as odd.  I went shopping at Angelo Caputos in Addison - a really incredible shopping experience - and when I got to the wine section I found Burgundy wine was carried ONLY in those HUGE jugs.  And they were dirt cheap.  The only issue is that needed just 4 ounces.  We ended up with a whole-lotta-wine that Nat won't drink. I've taken the recipe and modified it a bit by eliminating the percentage
Read more

A Multimeter - Workshop Addition

Posted by on
Image
My father-in-law gifted me this Sears Craftsman 8-function Multimeter for Christmas and I've just gotten around to unboxing it and finding it's permanent home in my shop.  I wasn't quite sure what to do with a multimeter (or multi-meter as it is sometimes spelled), but Nat's Dad also sent along with CNET piece that explains all that this tool can do .   Here's the list: 1.  Test batteries 2.  Check extension cords 3.  Determine the life of lightbulbs 4.  Identify the 'hot' wire 5.  Find bad switches So...turns out, it wasn't all bird stuff at Christmas this year, right?!?
Read more

Tom Thayer's Italian Beef Recipe

Posted by on
Image
TOM’S TAILGATER ITALIAN BEEF COURTESY OF Steve Dahl  and  DAHL.COM Ingredients: One 3 ½ to 4 pound boneless beef chuck pot roast One package of Zesty Italian Salad Dressing and Recipe Mix One 16 oz. jar of hot giardiniera One 16 oz. jar of mild giardiniera One dozen baguettes (French rolls) Directions: In a four-quart Crock-Pot, pour in one bottle of giardiniera. Place the roast on top of the layer of giardiniera. Sprinkle the salad dressing mixture on top of the roast. Add the second bottle of giardiniera to the top of the roast. Cover Crock-Pot and cook on high for 6 to 8 hours. When fork tender, shred the roast in the Crock-Pot and allow it to combine with the other ingredients. Slice the baguettes in half and pile on the beef and giardiniera mixture. ------------------------------------ For the babe's baptism party, we hosted a collection of family and friends back at our house after the church proceedings. We ordered some of the food from Maggiano's in
Read more