We're at the point in the building of our new old farmhouse that we're starting to think about some finishes. That means Nat is trying to wrangle all the choices with counters and tile and colors and trim and such. But it also means things like railing hangers and garage floor epoxy and doorbells.
Yeah...doorbells.
And Nat and I have been looking around online to find a doorbell that we both like and while there are some neat ones that seem right, I just haven't found anything that I'm in love with. I know...it is just a doorbell. But, I loved our last one. And I want to love this one.
That's lead me to this crazy idea: what about a mechanical doorbell?
See the photo above? That's the 'outside' part of the mechanical doorbell. You have to 'turn' the dial to ring the bell. Below is a photo of the 'bell' part that would sit inside the house.
Remember, we're trying to build a #NewOldFarmhouse. We're already using some salvaged house parts like our windows. And the knobs that Nat has chosen are really awesome and fit the whole 'new old' thing. I'm thinking this doorbell would fit that theme, too? But is it obnoxious?
How does it work? Well, check out this video below that shows both parts.
The video shows a small rod connect the two parts. Because that's how you would mount it to a door. That's about the thickness of the normal door. But, I think we love our new front door a bit too much to want to drill into it. Also, there's lots of glass on it, so it might not work.
But, what about mounting this right where the normal doorbell button would go? Like right next to the door? Turns out, that's doable. I asked our builder what the final thickness of the wall would be after the siding is put on the outside and the drywall is put on the inside and he said it was in the 7" range.
If you check out this listing on the Vintage Hardware site, you'll see that they offer this mechanical doorbell operator that comes with a 10" long rod. And that you can easily trim the length of the rod to make it work for your specific size.
So, instead of having a doorbell with a electric chime, we'd have one of these.
Am I crazy?
That video makes me think the bell is loud enough? But, Nat is worried that our doorbell would need to come with 'instructions'. "How would the UPS guy know how to ring the bell?"
My answer is that there *are* instructions, right? Look at that photo above again: it says 'turn'.
Also, you've seen the Sebastian Maniscalco routine about what happens today when someone rings your doorbell? LULZ. But, true. People don't just 'pop over' these days, right? So, the doorbell isn't used all that much unless you're expecting company? In that case, we'd be listening for it, right?
Give this a watch.
If you came up to a house and saw that mounted to the outside of door, would you know to turn it to ring the doorbell?
Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe. The Tribune reporter called it "prized". We were set to host a little pizza party over the weekend, so I figured I'd give it a shot. Here's the article as seen through my mobile phone's camera.
I'm not a wine drinker, so the fact that the recipe called for Burgundy wine didn't strike me as odd. I went shopping at Angelo Caputos in Addison - a really incredible shopping experience - and when I got to the wine section I found Burgundy wine was carried ONLY in those HUGE jugs. And they were dirt cheap. The only issue is that needed just 4 ounces. We ended up with a whole-lotta-wine that Nat won't drink.
I've taken the recipe and modified it a bit by eliminating the percentages (60…
We made our way to the happiest place on earth this weekend - Menards - and found their entire Halloween display up and running. One thing I noted is that they've expanded their blowmold collection. It seemed like they downsized their inflatables at the same time.
See those pumpkins on the second shelf? The two on the right (grey and white) have a glitter on them. They're pretty neat. The cute ghost on the bottom and the witch on the top are the same ones they had last year. They did, however add some black lawn flamingos. See them on the top right in the boxes?
I still don't think we'll be getting any blowmolds this year, but I hope to add to our yard display, though! Those details to come!
Ingredients:
One 3 ½ to 4 pound boneless beef chuck pot roast
One package of Zesty Italian Salad Dressing and Recipe Mix
One 16 oz. jar of hot giardiniera
One 16 oz. jar of mild giardiniera
One dozen baguettes (French rolls)
Directions:
In a four-quart Crock-Pot, pour in one bottle of giardiniera. Place the roast on top of the layer of giardiniera. Sprinkle the salad dressing mixture on top of the roast. Add the second bottle of giardiniera to the top of the roast. Cover Crock-Pot and cook on high for 6 to 8 hours. When fork tender, shred the roast in the Crock-Pot and allow it to combine with the other ingredients. Slice the baguettes in half and pile on the beef and giardiniera mixture.
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For the babe's baptism party, we hosted a collection of family and friends back at our house after the church proceedings. We ordered some of the food from Maggiano's including salad a…
