Pizza Parlance: Leopard Spotting
I've been trying to get what everyone wants on their neo-Neapolitan pizzas - cooked outdoors, at high heat - leopard spotting. On a recent bake, I achieved what is pretty close to it (at least for me) with these spotts on the pie below:
My stretching game has improved quite a bit this past Summer thanks to an all-day class that I took at the North American Pizza and Culinary Academy in Lisle.
However, I continue to find what I call 'indoor' pizza more interesting; despite Nat and the kids all preferring these 'outdoor' pies each weekend.