Pizza Parlance: Leopard Spotting

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I've been trying to get what everyone wants on their neo-Neapolitan pizzas - cooked outdoors, at high heat - leopard spotting.  On a recent bake, I achieved what is pretty close to it (at least for me) with these spotts on the pie below:

How to Get Leopard Spotting on Pizza - Ooni Oven

My stretching game has improved quite a bit this past Summer thanks to an all-day class that I took at the North American Pizza and Culinary Academy in Lisle.  

However, I continue to find what I call 'indoor' pizza more interesting; despite Nat and the kids all preferring these 'outdoor' pies each weekend.

Full Pizza Parlance archive here.  Frico and Stunt Pizza are included.

Location: Downers Grove, IL, USA

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