Nice Cups - Bar Pie - October 2021
A week later and another Bar Pie shot below. Last week, I showed a photo and talked about my Bar Pie Progress with a sausage and giardiniera 12-incher (well done, of course) where I talked about what I've been working on since early Spring this year. This is a 12" bar pie loaded with cupped pepperoni. I didn't run out for the *right* cheese, so I used what was on hand. Learned a little bit there - and will go back to my traditional blend. This one, however, created a little bit of frico that you can see on the bottom right of photo below.