Another Year of Blogging - 367 Posts - December 2024

Posted by on

Another year full of posts.  Mostly about my garden, my pizza oven build and some other various nonsense.  This year, I'll have written 367 posts (including this one); with 2024 being a Leap year with 366 days.  If you look at the archive list (below), you'll see that there are some misses/additions.  May does NOT have 32 days, but October has 31.  Oh, well.  Not a gold-star blogging year, but still more than one-post-per-day...everyday.

I've done daily blogging - 365 posts since 2015.  That means...this is the 10th year straight that I've completed that task. Here is 2023's post. 

Ten years of writing.  Everyday.  Ten years!  Something like 3600+ straight days.  

And 20 years of blogging here.  Twenty years.  Half of which are consecutive.  My goodness that's a lot of nonsense.  And garden diary posts.  

Comments

Post a Comment

Be nice to each other here.

Popular posts from this blog

Lou Malnati's Salad Dressing Recipe as Published in the 60's

Posted by on
Image
Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe.  The Tribune reporter called it "prized".  We were set to host a little pizza party over the weekend, so I figured I'd give it a shot.  Here's the article as seen through my mobile phone's camera. I'm not a wine drinker, so the fact that the recipe called for Burgundy wine didn't strike me as odd.  I went shopping at Angelo Caputos in Addison - a really incredible shopping experience - and when I got to the wine section I found Burgundy wine was carried ONLY in those HUGE jugs.  And they were dirt cheap.  The only issue is that needed just 4 ounces.  We ended up with a whole-lotta-wine that Nat won't drink. I've taken the recipe and modified it a bit by eliminating the percentage...
Read more

Tom Thayer's Italian Beef Recipe

Posted by on
Image
TOM’S TAILGATER ITALIAN BEEF COURTESY OF Steve Dahl  and  DAHL.COM Ingredients: One 3 ½ to 4 pound boneless beef chuck pot roast One package of Zesty Italian Salad Dressing and Recipe Mix One 16 oz. jar of hot giardiniera One 16 oz. jar of mild giardiniera One dozen baguettes (French rolls) Directions: In a four-quart Crock-Pot, pour in one bottle of giardiniera. Place the roast on top of the layer of giardiniera. Sprinkle the salad dressing mixture on top of the roast. Add the second bottle of giardiniera to the top of the roast. Cover Crock-Pot and cook on high for 6 to 8 hours. When fork tender, shred the roast in the Crock-Pot and allow it to combine with the other ingredients. Slice the baguettes in half and pile on the beef and giardiniera mixture. ------------------------------------ For the babe's baptism party, we hosted a collection of family and friends back at our house after the church proceedings. We ordered some of t...
Read more

Cedar Summit Panorama Playset from Costco

Posted by on
Image
Move over vegetable garden and garage pavillion, there's potentially a new entrant into the currently crowded backyard at the Parrillo household.  Behold:  this beauty.  The Cedar Summit Panorama Playset from Costco.   Comes with 3 swings and a tube slide.  Nat spotted this behemoth at Costco and after doing a bit of comparison shopping at a place like Menards (more expensive, I think) and Wannemaker's (don't sell these type of things any more), it appears to be a fair deal. It is a kit - so I'd be putting it together myself, but I'm up for that challenge.  The real issue is getting it home.  I'm going to head back to Costco to take a look to see if it will fit in Nat's car with the back seats folded down.  If not, it seems like I'll be renting a truck from Home Depot.  Yes, the Babe is likely too small for a lot of this, but certainly NOT the swings.  We take her to the park on a regular basis and she gets a kick out of the swi...
Read more