Why I Oughta...

Dang rabbits.  They've taken a pretty big toll on my row of Oakleaf Hydrangeas in our backyard.  In the photo at the top, you can see the freshly-shorn-off tips.  This has happened on all of them along our south fence line - including the pair of dwarf ones. I didn't protect these from pests with wire cages because they haven't been hit in previous Winters.  However...I *have* had one of our other Oakleaf Hydrangeas (planted on the northside bed) get hit by rabbits previously.  I've protected that one with a cage.  Just like I've done other shrubs like the recently planted Arrowwood Viburnum .   Our history with rabbits is well-established and we've had them around the yard since we moved in.  Last Summer, we had a little litter born right next to our patio .  They eat anything they can get their little teeth into including some of my tree seedlings , Hemlock trees , Toad Lillies and even young Hicks Yews . Below, you can see a few more photos of these small sh

Over the weekend, I posted some photos and an update on our potted Maidenhair Fern .  After having this delicate plant in our house for close to a year, it was time to give the soil a little refresh and to give it a closer look as Winter and the dry air in our house was taking a toll on it.  In that post, I also talked about a little bit of digging around the Web that I did in order to figure out how I can best help the fern live its best life.   If you read anything about Maidenhair Ferns, you'll find that most people recommend that they do best with very humid environments and that some people even talk about misting the fronds of the Maidenhair fern 'multiple times a day' .  Who the heck has time for that?!?   But, as I kept poking around on ferns and houseplants, I continued to come across resources talking about terrariums.  There are all sorts of terrariums.  Open ones.  Closed ones.  Succulent ones.  Orchid ones.  And, variations on those ideas.  You can't swing

Earlier this month, I posted a couple of things that I'd like to reference here.  First...was the post talking about 2022 Garden Trends and how - like high fashion - the trends we see in the garden center or local nursery emerge years prior at places like the Chelsea Flower Show .  In that recap post about trends, one of the design direction that was a big takeaway from Chelsea this year was the idea of 'organic ovals'.  It is one of the big, macro trends mentioned in this piece cover last year's Chelsea show .   The other thread I'm pulling at is the idea of a ' Getting to Know ' plant series that is part of my ongoing self-education.  I started by talking about Eucomis (Pineapple Lillies) and how I ordered a handful of bulbs to try in containers this Summer.   Part of these "Getting to Know X" posts is about getting myself a little more familiar with unique plants and cultivars.  Things that not everyone has in their garden or yard.   When you c

We're coming up on my one-year anniversary of living with a Maidenhair Fern in our house.  I picked up a tiny one at Wannemaker's in February of 2021 and re-potted it into a larger clay pot .  If you go back and look at that original post , you can see that the fern was quite happy.  Feather-light and green.  A month later (March of 2021), it was thriving .  I seemed to have figured out how to keep it happy in terms of light and moisture and feeding.  After that post, I don't seem to have shared any further updates on the fern.  But, it has *been* a journey.  When people talk about Maidenhair Ferns being finicky, they're not lying.   During the life of this potted fern, I've kept it inside.  Either in our family room or screened porch.  And, it has been a series of ups and downs.  After that March post, I think I saw some decline.  Followed by me tending to it, watering it and feeding it.  Which lead to a period of happiness.  Then, typically followed by another cyc

I have just recently (in the past three-or-so months) started to utilize hot giardiniera on my bar pies.  Here's a photo of my "Nice Cups" pepperoni pizza that is half-topped with olive-free hot giardiniera .  A funny thing has happened with my ability to handle hot/spicy foods recently - my tolerance has dropped significantly.  But, in an interesting coincidence, Nat's tolerance has only grown.  So, I've gone from "extra hot peppers" at Potbelly's to "light hot peppers".  With that going on, I mostly make my giardiniera pizzas for a crowd and not ones that we eat at home by ourselves, but I still want to take the time to get my utilization dialed in.  Here, below, is a photo of the latest tip that I picked up:  draining the giardiniera in a colander to remove the excess oil.   I mean...the idea is simple and logical.  In order to control the top-oil level, the right thing to do is to remove as much of the giardiniera oil as possible.  But,

Back in November, I posted a photo of what I called a pair of "underutilized" Disney MagicBands .  I wrote about how they weren't able to "live their best life" because our trip was cut short.  In a post a week earlier where I posted a photo of Pooh Bear as a 50th Anniversary statue , I talked about how we didn't see too many of those statues due to "unforeseen circumstances".  But, in those posts, I didn't really talk about what we *did* do on our trip.  Besides going to a couple of parks and having some good drinks at my favorite restaurant on Disney property (more on that in a different post, I think), Nat and I were down there for the Run Disney Wine & Dine Race Weekend.   Both Nat and I were set to run the 5K, but she was also running another, much longer race.  I was happy to just do the 5K.  Here, below is my bib.   Our race started in the rain and thankfully we had ponchos.  We stood out there for a couple of hours, waiting in the c

Hard to put away all the Christmas stuff without a few glitches, right?  This year, we lost a number of our vintage glass ball Christmas ornaments.  Most of them were common ones - just a single color.  But a few of them were these more interesting ones - with writing/stripes/what-have-you on them.   I posted some photos of a good haul that we picked up at an Estate Sale in Elmhurst back in 2016 , but I don't think the one in the photo (below) was from that group.  That same year (2016), I bought another set of vintage glass ornaments (in these nice cardboard storage boxes) and *those* blue ones were some of the ones that shattered this year.   One of the things that I'm trying hard to focus on in 2022 is the notion of 'stuff'.  I read this post from Jason Kottke that references a Wired piece from Paul Ford titled:  A Grand Unifying Theory of Buying Stuff .  After reading those posts - the line about not 'buying stuff for my stuff' stuck with me.  It also made