Why I Oughta...

Earlier this week I posted a couple of updates on our compost project.  First, I shared photos of the black gold compost that came out of our tumbler .  I spread that material on the front beds as an amendment and a way to try to improve the conditions up there.  Then, I posted some photos of what the pair of bins looked like pre-turning and walked through how I emptied them to get down to the 'most done' material (at the bottom of the mixed bin - under the passive aeration pipes) in an attempt to fill the tumbler and get the balance of the material ready for re-pilin'ing.  At that point, I had two full-to-the-top bins.  The one on the right, properly mixed.  The one on the left...not so much.  It was filled with Fall leaves and whatever I picked up this season including all the thatch from my backyard lawn renovation project. My plan was to open up the front panel of the bins to allow me to empty the bins to allow for proper mixing, then put the front panel back in place

Along with the Catalpa tree seeds/seedlings work and the transplanting of the Kentucky Coffee Tree seedlings into larger containers, I came across a video that talked about growing hydrangeas from cuttings.  So...I figured....why not give it a try.   The process is pretty easy.  Find a shoot that is still green.  Count down three pairs of leaves and give the shoot a cut.  I then dipped the stem in rooting compound, trimmed all the leaves off - and even trimmed the remaining leaves in half - and stuck it in some potting mix.   I'm trying this with two species:  on the left below (the sad one) is Strawberry Vanilla Hydrangea.  On the right is a Limelight Hydrangea.  I stuck them in a couple of pots that I formerly had Kentucky Coffee tree seedlings that I had on hand:  Below is a closer look at the Limelight.  After I took this photo, I trimmed the top leaves in half to try to give the little cutting a bit less plant to try to support.   I have concerns that I've taken on this pr

I've long been fascinated by the idea of a backyard tree nursery.  On a small scale, of course.  But, something that I could tend-to in terms of planting and growing trees from seed over the course of a number of seasons.  I've made no secret of trying to coax myself into accomplishing some 'seasonal projects' like compost, dividing plants and even planting native trees.  And, I've had a VERY limited look at success when it comes to nursing trees to life from seed:  a tray of Kentucky Coffee Tree seedlings from 2021 .  I also have seemingly grown some Catalpa trees from seed in a wine barrel planter.   Over the past few weeks, I've begun to think about (and watch YouTube videos) about collecting tree seeds with the goal of storing, stratifying and eventually germinating and planting in containers to grow.  During one of my walks around town, I started to look at which trees were throwing off acorns and nuts and started to pick some up off the ground.  My thoug

I mentioned a few days ago that I had begun to empty the compost tumbler and spreading the black gold out in the beds out front as a soil amendment .  Having that tumbler empty means that I can begin to tackle the other two bins.  Below is a photo showing the current state (early September) of the two bins.  Of note, you'll see in the bin on the left AND in the wheelbarrow, I have recently added a big batch of grass clippings and thatch that I removed from our backyard.  Both bins are full up to the top. I began to turn these piles by starting to empty the bins.  The bin on the right is a proper mix of greens and browns.  And has passive aeration in it.  The bin on the left was empty up until last Fall when I filled it up with mulched-up leaves.  It was (then) mostly browns.  And now, it is topped with grass - mostly greens.   So, these bins need three things:  first...pulling out of the most-done compost material that I can fill up the tumbler to get a batch of 'finished'

Well, woulda look at that.  We have seedlings emerging in the blank spaces of our backyard lawn.  Specifically, we have seedlings taking off that were spread around our backyard a week or so ago after undergoing a pre-germination process of soaking them for five days .  I threw down 30# of seed (mix of KBG and Tall Fescue) and hand-spread some of it in some bare spots in the far back.  Below is a photo of one of those blank spots.  Have a look to see the grass seedlings coming up and filling in the space: A few things to note about this photo:  I spread a combination of Tall Fescue and Kentucky Bluegrass seeds back here, so I'm not totally sure what I'm seeing here, but based on germination time estimates, I'd say that this is more likely than not to be Tall Fescue.  You'll also note that there is a bunch of white blades in the photo.  That is a nice sight to see as that is Nimblewill that has been treated with Tenacity and is (hopefully) damaged enough so it will NOT b

If you ask ten people who lived on the northside of Chicago what their favorite pizza from that time in their life was, I'd bet that 8 of them will tell you one place:  Pequod's .  It is a place that serves a distinct version of Chicago Deep Dish that features what they call a "caramelized crust".  What it really is a well-done whole milk mozzarella edge.  Not quite a frico , but more an 'edge'.    Is it my favorite?  No.  But, I'm a thin-crust-always-kinda-guy.  We've been to Pequod's.  Both the city location, but also the original up in Morton Grove.  Here's my post from a visit there in 2015 .  And here is our first visit to the suburban location (the original started here by Burt Katz) in 2011 .  Also note...we did eventually make it to Burt's Place before Burt Katz passed away .   But, back to Pequod's and why I bring it up.  One of our neighbor's requested a Pequod's-style pizza recently.  I haven't made deep dish pizz

On my 2022 to-do list were a few items related to compost that I've begun to address in the past week or so since the weather has started to cool down.  If you go back and look at this year's list , you'll see that #13 focused on MAKING compost and using what I have while #19 talked about improving the soil conditions in the front of our house.  This post is about how I've combined those two things by using the compost - or Black Gold - that is in our compost tumbler and applied it to our font porch beds.  First, have a look (below) at the makeup of the compost that is currently in our tumbler.  Do I turn this thing regularly?  No.  Is it in the sun?  No.  Do we still get a pot of black gold compost at the end of the Summer?  Yes.  Here's proof: I wanted to take it a little bit at a time (to start), so I began to fill a couple of five-gallon buckets with the compost.  See below: And, brought it up front to the beds where I'm dealing with a mix of hydrophobic mu