Cup and Char Ezzo Pepperoni - Added to Pizza Toolkit
Over the years, I've honed by at-home pizza game. First it was the discovery and use of Chellino Scamorza Cheese out of Joliet. Won't make a pie without it now. Then it was the acquisition of new cutter pans, serving pans and stands. And now it is buying cup and char pepperoni on the internet.
PennMac sells Ezzo 38MM Pepperoni in 1 lb bags and I took the plunge recently. The bag you see above is one of two that I bought online - but I also bought an Ezzo stick that I haven't sliced. If you follow the instagram account /ronicups (which I don't know why you wouldn't be, right??), or visited a hip, new pizza place that is making Detroit or bar pies, you've undoubtedly come across Ezzo cup and char pepperoni.
With the temperatures dropping, pizza making is back in season at our house and I'll be using this 38MM Ezzo pepperoni in my pies going forward. I'm hoping that Nat will put a couple of pizza parties on the calendar this Fall/Winter. I think I've now settled on a few core ingredients with the Chellino pizza cheese and this Ezzo pepperoni so I can move on to focusing on getting my sauce right this winter.
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