The day finally arrived. A day that I have not been looking forward to in the life of our property. That day is the day that our large, mature Norway Maple tree that was located just outside of our front porch came down. This tree was a lovely tree. Lived a good life. We moved the location of our house foundation specifically so we could try to keep this tree. But, it still needed to come down.
It wasn't as if we didn't try to save this tree. In fact, we surely didn't want to remove it. But, it seemed liked it was necessary as the limbs kept falling and I began to become worried that it would fall on my house. Or, my neighbor's house.
Over the years, we've worked this tree. Gave it a growth regulator in September 2022. And provided a deep-feeding of this tree the past three seasons. But, that wasn't enough. The tree was in decline. The bark was falling off. The crotches were rotting out. One guy even told me that he thought it was struck by lightening. After living a great life in this spot - providing shade and cover, reducing our utility bills and making our new house feel like it could have been here years ago - it was time to celebrate the life of the Norway Maple.
Here's (below) how the tree looked on the day that the team arrived to remove it. The canopy was thin, it had plenty of bare limbs, and the bark was falling in big sheets down the trunk. But, it was *still* a nice tree.
The mid-day shade this tree provided was dappled on our driveway:
The team from the removal company started by climbing the tree, roping off limbs and using a high-point to lower the sections down to the ground. They started with the canopy and removed all the limbs. See below for a look at the guy with the chainsaw about 2/3rds of the way up the tree:
They made quick work and took down the tree limb-by-limb. See below for how they rigged up the sections and used the tree itself to lower the limbs down safely. They were total pros.
Once all the limbs were removed, they started to work on the trunk. Here (below) is a look at how they pulled down the trunk - and used sections of the tree already on the ground as a way to absorb the blow:
All was remaining was the stump. See below for the bare spot in our bed this removal left:
I asked the guys if they knew how old the tree was - as the rings were hard to interpret/read. They said they thought it was a 70-year-old tree. I didn't want the wood to go to waste. One thing I know - after buying firewood over the years - is that nobody sells Norway Maple as firewood. That means...(I think) that this tree was destined to end up as mulch. I didn't want that. So, I had the guys cut the rounds down to 16" or so and we hauled them all the way back to the rear of our property. Here, below, is one of the rounds:
I quickly built a new storage rack using the cinderblock and 2x4 system that you see online. It was easy to put together and worked well. Here, below, you can see some of the wood on the new rack:
And there were some BIG rounds that we couldn't get up there on the rack, so I left those on the ground. I'm thinking...this will sort-of FORCE me to start to split these this Winter, so they don't rot-out. See below for part of the pile of rounds:
This isn't what I wanted with this tree, but the removal certainly opens up some new opportunities with a newly created, large bed that I can plant next year. That is...once I get the stump ground out.
Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe. The Tribune reporter called it "prized". We were set to host a little pizza party over the weekend, so I figured I'd give it a shot. Here's the article as seen through my mobile phone's camera. I'm not a wine drinker, so the fact that the recipe called for Burgundy wine didn't strike me as odd. I went shopping at Angelo Caputos in Addison - a really incredible shopping experience - and when I got to the wine section I found Burgundy wine was carried ONLY in those HUGE jugs. And they were dirt cheap. The only issue is that needed just 4 ounces. We ended up with a whole-lotta-wine that Nat won't drink. I've taken the recipe and modified it a bit by eliminating the percentage...
TOM’S TAILGATER ITALIAN BEEF COURTESY OF Steve Dahl and DAHL.COM Ingredients: One 3 ½ to 4 pound boneless beef chuck pot roast One package of Zesty Italian Salad Dressing and Recipe Mix One 16 oz. jar of hot giardiniera One 16 oz. jar of mild giardiniera One dozen baguettes (French rolls) Directions: In a four-quart Crock-Pot, pour in one bottle of giardiniera. Place the roast on top of the layer of giardiniera. Sprinkle the salad dressing mixture on top of the roast. Add the second bottle of giardiniera to the top of the roast. Cover Crock-Pot and cook on high for 6 to 8 hours. When fork tender, shred the roast in the Crock-Pot and allow it to combine with the other ingredients. Slice the baguettes in half and pile on the beef and giardiniera mixture. ------------------------------------ For the babe's baptism party, we hosted a collection of family and friends back at our house after the church proceedings. We ordered some of t...
Yesterday, I posted photos of how I'm attempting to overwinter some Dahlia tubers in the ground and in a couple of those pics, you might have peeked at the chicken wire cages next to the piles of mulch on the dahlia tubers. Those chicken wire cages are full of fallen leaves and are set on top of the three Disneyland Rose crowns along the southside of our house. See below for a couple of photos showing how I set up the ring of chicken wire and filled it with mulched-up leaves: These roses struggled this year, so here's hoping this little bit of extra Winter protection is going to help them get through the cold.
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