You should've made room for a Fricano's pizza that day! None of this American-ized, three-inch-thick, beef stew on a dough disc nonsense here! Fricano's are paper thin, 12" only, a little burnt around the edge of the home made crust, and is the best pizza you'll ever eat. I challenge you to NOT eat a whole one yourself!So...we went. And, guess what? It kind of sucked. Maybe "sucked" is too harsh a word, but I have NO NEED to ever go back.
It seems that this place has grown over the years and is clearly very popular with the locals. We were there on a Tuesday or Wednesday night and the place was full. Well...actually...it was only half full. But...that's the weird part. You enter into one side of the restaurant and are quickly pulled into this other part - far away from the entrance. Perhaps on the weekends they use this other "newer" side?
We were seated in a booth and had a nice waitress. When Nat asked for a menu, she was a bit surprised and pointed to this little sign on our table. That *was* our menu.
Based on the comment - and a bit of guidance from the waitress, we ordered 2 pies. One Sausage and Pepperoni and one Mushroom and Green Peppers.
For posterity sake: Here's a shot of the upskirt (below) - not to terribly brown and certainly NOT crisp!