Why I Oughta...

Back in March, the folks at Disney announced they were closing some of their stores as their business continues to transition to e-commerce.  That has only surely accelerated due to the pandemic.  One of those stores that was on the list of closures was near us - up in Rosemont.  Turns out, it is an outlet store.  And, I didn't know this, but Nat did (because she's been there a few times), they carry quite a bit of Disney Parks merchandise.  In particular, they carry Disneyland Park merchandise that has cycled through the park and ends up here - at the outlet with discounted prices.  Kinda neat.   With outlet prices coupled with the store closing, Nat went up there and picked up a bunch of clothes for the kids.  And, she came home with two things for me.  2020 Disneyland Park pins.  Disneyland was closed for nine of the twelve months of 2020, so it is no surprise that 2020 merchandise ended up at the outlet, right? The pins were marked $3.99 and - as you can see below - one ha

Back in March, I decided that one of the projects that we wanted to take on this season was the creation of clean, new, swooping bed edges in our backyard.  And, in order to figure out what I needed to do - and by who - I created a simple order of operations list of the steps as I see them . Step one:  pick up the Automower boundary and guide wire that rings the perimeter of our backyard.  I started on that project recently and have made some progress.  Here, below, is about 40% of the backyard boundary wire that I've pulled up out of the grass and collected the spikes that hold it in place. This set of wire is littered with those little pigtail plugs that connect the wire in various places that it has severed over the years.  This section of the wire has been picked up and reset various times over the years, so it wasn't that hard to pull up.  There are other parts (the remaining 60%) that hasn't moved since I put it in initially back in 2017, so it is buried in the thatch

I suppose it is more like seventeen years and seven weeks.  I seem to have missed chronicling the 17 year mark of publishing the Web here on the blog back in February.  February 16, 2004 was my very first post on my Weblog that traveled from JoinTomCross to RhodesSchool to JakeParrillo.  But, thankfully (lol), I've brought over all of those posts to this one place online.  Seventeen years is a long time for anything. For me, it is 40% of my life.  I fell in love with the Web back in 2004 and haven't looked back.  But, plenty of you others have moved on - to other platforms and other tools.  But for me, there's a lot of joy to be putting my fingers to the keyboard and everyday: " Show up, sit down and type. " That exercise - writing something, every day, is because I fear atrophy.  As I've reached my 40's, I realize (painfully so) that my body is atrophy'ing.  But, my mind?  And the idea of creating?  I can fight that off by pushing "publish"

That's a photo of Dorianell's Cake Shop - once located at 1114 W 51st Street, Chicago, IL 60609.  It was in the Back of the Yards neighborhood, just a few blocks west and one block north of Sherman Park on Racine and Garfield. My sister Vic sent that photo to me.  And it is the first time that I'ver ever seen it.   That's where my Mom grew up.  Upstairs.  And that's her dad's bakery on the first floor.  I've heard a lot about "the bakery", but I never knew it had a name.  Nor what it looked like. Turns out, it isn't *just* a bakery; it is a "cake shop". I can't totally explain it, but this photo makes me really happy.  It also gives me so many ideas and thoughts.    I've talked about what the sign and exterior would look like if I ever did a spot of my own.  I guess I've found the name for my pizza place .  (I'm not doing a pizza place.) The name of the place?  Dorianell's?  That's a combination of my Mom and

I've been thinking about topiary for a number of years.  I've talked about backyard topiaries - including (recently) the idea of a Block I one and as far back as 2017, I bought a topiary wire (angel) at an Estate Sale and never did anything with it .   It is something that I've included on my to-do lists over the years ( 2019 and 2020 ), but never was able to tackle the project.  I've also set it as #24 on this year's list (topiary), but I've taken a little veer off course. Instead of moving on an outdoor topiary, I've somehow started with a tropical topiary on a stuffed frame. This, too, has been like five years in the making.   Over those five-or-so-years, we've been down to the Epcot Flower and Garden Festival a number of times and EACH TIME we're there, I always pause and pick up a Mickey Mouse-shaped topiary and THINK about buying it.  But, each time, I've put it down.  Either logistics, or impulse control or something.   But this year...

Back at Christmas, I received a new, battery-powered chainsaw.  My first chainsaw.  (Is that a thing?) I'm a total newb with a chainsaw and, frankly, pretty hesitant with it that I haven't even taken it out to use it just yet.  I need to, but I'm playing it safe.  To that end, one of the things that I've added to my program are these gloves.   Will they keep my fingers from being lop'd off?  I'm not sure.  Can they hurt?  Not a chance. 

Yesterday I shared some of my Bar Pie progress shots and talked about pockmarks and what-have-you.  As part of this journey, I've been thinking about some of what Adam Kuban called "stunt pizzas" during the class I took with him earlier this year.  One of the pizzas that I've had in the back of my mind is this shot I posted on the blog back in 2015 .  It has a ricotta that I'm pretty sure is added post-bake.  And that's what I did recently; my first time with post-bake ricotta. Chellino Ricotta to be exact. I'll be working this stunt pizza out a little bit more because I think it has some promise.  'Roni cups, post-bake ricotta, basil and Mike's Hot Honey.  Just like the Spicy Bear from 2015 .  Well, almost like that.