Why I Oughta...

I've posted a few times about the notion of 'repetition' in the garden and how it is a technique that helps create an eye-pleasing and easy-to-navigate visually garden.  I've taken up the idea of repetition a little bit in more recent years by focusing on a could of core, foundational plants that I can carry throughout the backyard.   I was happy with the idea of getting to know the concept of reptition in our garden.  Until....I came accross this piece on Meristem Horticulture by Jared Barnes, Ph.D where he introduced me to the idea of "Legibility in the Garden".  Here's a link to the piece and below is a screenshot of the lede. First things, first.  Dr. Barnes knows his stuff.   And, he takes pretty wonderful photos and is an engaging garden writer. He says: "I love cultivating plants and cultivating gardeners. Over the years, I’ve helped thousands of people of all ages learn to garden better. " He's been doing that with me for a while ...

I've been on a renewed journey with The Band since Garth Hudson passed away earlier this month.  YouTube is pretty good about surfacing things that I haven't come across before.  But, here's something from Wikipedia that I learned about The Band:  they played the Taste of Chicago .  Twice.  TWICE. Now...check out the years: Back-to-back 1993 and 1994.  A couple nights after John Hiatt and a few days before Kool & the Gang, Emmylou Harris and Dwight Yokam in 1993.  And the night after Barry White in 1994. Now...Richard Manuel died in 1986.  And Robbie never came back to The Band after The Last Waltz.   They were touring in support of the album Jericho - which features the Bruce Springsteen song "Atlantic City".  Which...if we're honest...feels like it is OWNED by The Band.  They completely own this version they played on Letterman . I haven't found any footage from the show, but I presume the people in attendance those two ...

Was packing up the Christmas train and found this Schlitz Beer Lionel Trains billboard in one of the tubs. "Taste the Gusto life."  With a 1974 copyright date.  From....get this:  "Milwaukee and the world."  (Love that.)  

Yesterday, I published a post detailing the idea of "Legibility in the Garden" and talked how Dr. Jared Barnes introduced me to the concept via his Meristem blog.  Barnes has developed a set of elements that he feels are the core components of "Legibility" and how we as gardeners can achieve it :   1. Clean edges 2. Desire lines and paths 3. Primary and secondary axes 4. Sightlines 5. Focal points 6. Entrances 7. Seeing over plantings Edging is something that I've posted about a number of times .  And, it seems to check a few of Dr. Barnes' components:  clean lines, paths and entrances.   Edging is something that I posted about last Fall when I included some inspiration from a YouTube channel (Moxie Gardens) and talked about how he used railroad ties and other wood beams cut up into chunks to edge various parts of his garden and beds.   A couple weeks ago, Amy at Pretty Purple Door sent a newsletter that talked about creating a dog-frie...

Jim Putnam over at HortTube has a video up all about Green Giant Thujas .   I've embedded it below.  I've long watched Jim's videos and always learn something, despite him gardening in Raleigh, North Carolina where the conditions are much different than my backyard Zone 5b/6a garden.   His video taught me a few things about these Thujas - that I've posted about before - that I didn't know before.  Jim says that these Green Giant Thujas don't "off-color" as much as other conifers during the Winter and that's been my experience as well.   He also talks about their fast-growing nature and how they get B I G.  I'm growing them in a little bit of part shade and lightly irrigated, so they haven't been 'rockets'.  He said that they 'pick up speed over time' - once they are well-established.  Here's hoping that mine are in that 'well-established' place and we'll see them shoot up tall. He also talks about how they...

A few years back, I learned my lesson when it comes to pruning young trees:  don't.  Don't prune them.  Let them go a few years before you touch them at all.  No limb'ing up.  No removing limbs/branches.  If you have to do anything, just clip off the tips of some of the lower branches, but leave them in place - attached to the tree.   In trying to 'hurry the tree up', I thought I could prune off all the lower branches and focus the energy near the top of the tree - to drive the leader UPWARDS.  Turns out, the tree needs limbs and branches and leaves to collect the necessary energy to grow.   That 'leave the tree' advice is what I've followed with the Bald Cypress tree that is planted IB2DWs.    It went in the ground in 2018 .    The Bald Cypress is probably my most 'successful tree'.  I planted it as a tiny, pencil-thin pot-grown tree.  Today, it is probably fifteen feet tall and growing.   Be...

Yesterday, I posted photos of how the (dang!) rabbits had removed the bark from the ground all the way up about 18" on all eight trunks of the apple (fruit) trees that I planted in 2020 as part of a Belgian Fence espalier .  The removal of bark by rabbits during Winter is called "Girdling" and essentially kills the tree.   I said that it is time to 'play for keeps' with these rabbits and the first step took place today with the removal of - what I think - is their hiding place.  These Miscanthus grasses that are in front of the Belgian Fence. See below for the current state of these grasses: They provide a TON of 'Winter Interest' - so like all the other ornamental grasses, I've left them up.  But, that's also provided a place for the rabbits to shelter during the Winter. Now...pay no attention to the fact that we are a Certified Wildlife Habitat.  In fact....look away, please. Because I'm taking these grasses down to the ground and removing t...

I went out back to have a look around at the garden a few days ago and I noticed something odd - that drew my eyes to them as being sort-of...out of place.  I noticed what appeared to be some BRIGHT, UPRIGHT lines along the fence that were easily contrasted from the dark(er) grey of the wood fence behind them.   What the what?   I went over to take a closer look and this is what I saw - in the photo below.   See the bright, upright lines that stand out?   DEEP SIGH..... These are the trunks of the eight fruit apple trees that I planted in 2020 - during the height of COVID lockdowns .  Three Golden Delicious trees.  Five Honeycrisp trees.  They're pollinators of each-other, so they were selected deliberately.   Right after planting, I held my breath...and cut off their heads to limit the trunk height to like 18" tall from the ground . A year later, they had ALREADY put out a bunch of limbs and were climbing the trell...

Yesterday, I posted about the death of the last member of The Band - Garth Hudson .  When the news came out, of course I immediately started to pick through The Band's catalog and reading everything I could online about Garth and The Band.  I've been spending a lot of time with that second album titled "The Band".   Garth Hudson didn't sing.   So, this post isn't exactly about him.  But...There's a song on there that has been on repeat for me the past few days.  It is sung by Richard Manuel (and I'm guessing was written by Robbie Robertson) and is on that second (the brown one) album named Jawbone.  Here it is embedded below.  I spent a little bit of time on YouTube and I couldn't find a live version, so this will have to do: After starting with a WEIRD intro (that's Garth's influence, right??), it really comes to life. Richard' Manuel has been described as having a "soulful" voice.  I'd say that is true on Jawbone. If thi...

Garth Hudson, the last surviving member of The Band died this week .  To say that The Band has had a profound impact on me is an understatement.  From Variety : After woodshedding with Dylan in West Saugerties, N.Y. — where Hudson served as recording engineer for Dylan and the group’s legendary “basement tapes” – the musicians stepped out as the Band on a stunning 1968 debut, “Music From Big Pink.” That album and the self-titled 1969 sequel established them as one of the day’s top rock acts. Here's a 'Get to know Garth Hudson' video from YouTube where the creator opens with: "I never thought Garth Hudson would be the last man standing of The Band, but here we are."

Wintertime is indoor pizza time around our house.  That brings with it a dilemma:  What style of dough do I make that satisfies everyone.  You see...Nat and the kids prefer what we call 'outdoor pizza' - something that is probably described as "Neapolitan-adjacent".  A higher-hydration dough that has a large (or at least 'larger') cornicione that is typically (or ideally) covered in Leopard spots .  Some might say'Dough-forward'.   I prefer something closer to Chicago Tavern Pizza and/or Bar Pies .  Thin, crispy and 'toppings-forward'.  I even like 'stunt pizzas' - like BBQ chicken and more recently....a Buffalo Chicken Dip Pizza (that...in my mind... Nat 'invented'.) Since I'm stuck using the indoor/kitchen oven, I have to either make a choice (make one dough or the other) or....make both.  This past weekend, I picked one:  Chicago Thin.  And....due to travel, I ended up making a same-day dough (not ideal).   The sam...

As a result of some of my recent 'Spring' 'New Year' cleaning/uncluttering, I rediscovered this photo print of Chicago's Comiskey Park - the home of the Chicago White Sox from 1910 to 1990 .  This photo was taken (and the print produced) by my brother-in-law.  Not Equation Boy/Man, rather...the other one.   It shows the original pinwheel scoreboard, of course.  But, the unique perspective here is the snow.  Hence...the 'WINTERSCAPE' title.   This was stuck in our storage room - since we moved in back six/seven years ago.   It deserves to be displayed - so I'll give it a home.  Probably near the John/George Beatles print I have hung up.  

The Exotic Star Amaryllis bulb continues to bloom - now all the way until mid-January 2025.  I last posted about the Amaryllis' that we're growing was on January 1 - so a little bit over two weeks ago.  At that time, the first bloom had appeared on the Exotic Star, while the 'Double Dream' Amaryllis was still in dormancy.  Today....same situation.  Here, below, are a couple photos showing the Exotic Dream in bloom with the striped petals and candy-apple-green center. I like the 'dotted line' nature of the stripes.  You can see them in the close-ups below: The Double Dream is stuck - so we're (right now) hitting 50% bloom for the season. 

There I was....wasting time as I sort-of watched the new TGL indoor golf league on ESPN last week.  I say 'sort-of' because...of course...I was two-screening things.  The golf was on the large screen and I was likely flipping through Twitter on my mobile.  But, when I looked up, I was greeted with a surprise:  see below for a photo I quickly snapped of the putting green with a sponsor on the boards in the background: That's West Des Moines-based Businessolver on the digital boards.  They're an HR Tech company that I 'touched' during my time at Edelman and has grown-up a lot in the past decade.  I say 'touched' because for a period of time, I looked after the account at Edelman .   That was YEARS ago. The work we did together was interesting and, I'll say that the leadership at Businessolver was wise to invest in thought leadership - specifically the Empathy study that they create annually .  The type of 'franchise' they've created with Em...

This feels like one of 'those moments' in life.  I'm greeting this moment with mixed emotions.  Time is moving way, way, way too fast.  Stop growing up, please.  But, at the same time....I'm feeling somewhat optimistic.  This also has the potential to free us from some of the 'driving everywhere, all-the-time, all at once' lifestyle we are in the midst of currently.  I don't want to let go of those moments, though.   For now...please give us a little bit of grace and patience.  Thanks to the magnet from Top Driver...you'll know we're OUT THERE. This *is* real life, David .

I've posted a photo of the original Dorianell's Cake Shop - the bakery operated by my grandparents where my Mom grew up (upstairs) that was originally located in the Back of the Yards neighborhood at 1114 W 51st Street, Chicago, IL 60609.  I asked ChatGPT - and their DALL-E GPT what the place would look like as an updated pizza shop.   Below are a couple of examples that were built via AI: The spelling of things like "CAKKE SHOP" and "CAKE SHORY" are sure tells that AI was the creator, aren't they? A funny thing happened - when I asked ChatGPT to update the pizza in the windows to be 'tavern cut' or cut into squares:  it wasn't able to do that.  It kept giving me back images with pie-cut pizza.   Here's the original Dorianell's Cake Shop - with awning: The next ask for DALL-E is to reimagine Dorinell's into a pizza farm.  That's for another post.

A big part of writing a [garden diary] all-year-around is using the dormant season - like RIGHT NOW, deep in the coldest part of the year - to noodle on garden edits and additions.  I've done it most Winters - educating myself about plants, shrubs and trees.  Sketching out edits to beds.  Thinking about what I should/could add to the garden in various spots. With the temps so low lately, I only get out to the backyard garden to dump our kitchen scraps into the compost bins.  I scurry from the backdoor to the bins in the back of the yard.  And then scurry right back.  So, I only have brief glimpses to notice/document the garden. But, one of the spots that I have been looking at (on these walks) is along the south fence line where we have three Green Giant Thujas that are spaced about five-feet apart.   These three went in the ground in April of 2022 and were small(ish).  Looking back at the photos from when they were planted , the tips of the...

Each season that I've put together a 'to-do list' for the yard and garden, I've also done an end-of-season accounting on how well I was able to complete the items on the list. Last year, I had 25 items on my list .  This post serves as the final scorecard of those 25 items. Historically, I've had REALLY good years.  And some not-so-good years. In 2023, I completed 22 out of 25 items on the list . 88%. In 2022, I marked 17 complete .  3 'mixed' and 5 not-completes.  68%. In 2021, I marked 17.5 complete .  2 'semi-complete' and 5.5 not-completes.  70%.  In 2020, I marked 22 complete .  3 not-complete.  88%. In 2019, I marked 12 of 17 complete .  70%. That means over five growing seasons ('19, '20, '21, '22, '23), I have had 117 items on my list. And, I have 90 marked complete (Math: 22+17+17.5+22+12 = 90.5). 90.5/117 = 77% overall. My 2024 list was full of BIG and little items.  I last did a 'late season' check-in on the li...

Last week, I included a mention of _Laceybakes_ - the focaccia baker on TikTok amongst other little pizza-related tidbits in a round-up post .   Her videos influenced me to make a batch of focaccia this past weekend.  I opted for a simple olive oil and garlic butter-topped bread. I was too impatient (and didn't plan well-enough), so I ended up doing a same-day dough - which lead to an underwhelming hole-structure.    Below are a few photos.   This is the second-ever batch of focaccia that I've made - with my original research back in 2022 .   Some notes:  I used the stand-mixer to do the initial incorporation.  That was a mistake.  Think I over-worked this dough.  I did about five-or-so rounds of stretch-and-folds.  That was probably fine.  I dimpled this focaccia *and then* let it keep rising.  Pretty sure...that I should have dimpled-it right ahead of the bake. Also, as I mentioned above, there was no cold...

In the Summer of 2023, I planted eleven (11) small (I mean...REALLY small, 1# nursery pots that were on sale for $5 a piece) Green Velvet Boxwood shrubs in a staggered pattern at the feet of the two Greenspire Linden Trees that are currently being trained into a horizontal cordon espalier.   I wanted to add some evergreens to this bed to provide structure, formality and Winter interest.   Today, 18-months-later, those boxwoods are starting to fill-out and provide exactly what I was looking for:  winter interest.   See below for a photo showing the Green Velvet boxwoods and the pair of Linden trees in the snow: I posted a photo of these in May of 2024 when they were putting on their annual, shaggy growth .  This past Summer marked their first full year in the ground.  While still small-in-size, these Boxwoods are providing contrast against the bright-white snow.   These will, with time, get to between three-and-four-feet tall and w...

Four-season gardening has been a goal of mine for a number of years.  Or...at least...considering the impact of the four-seasons on the garden vs. thinking *just* about bloom-time and Summer in the garden.  Conifers are a big part of that Winter Interest season and while my garden LACKED them for many years, I've begun to correct that in the past few seasons.  ( I've admitted to making a mistake on conifers and NOW believe in the advice:  "Conifers should come first." ) The original IB2DWs bed (closer to the garage) is a continuous work-in-progress.  I started with some Karl Foerster Feather Reed Grasses and have added things over the years.   This section typically gets piled high with snow during the Winter; as it is a natural place to put snow that is shoveled off the driveway.  I've posted photos of this area piled high with snow before: h ere's a post from one-year-ago (January 2024) showing that the snow was piled to the top of the Weeping N...

A few things pizza-wise that I've come across recently that I thought were worth noting: 1. Chris Kimball - Now on Milk Street -formerly from ATK.   Yogurt in his pizza dough . 2. Like a lot of other folks, I found and started to see in my FYP this focaccia maker on tiktok. Lacey from @_Lacebakes_ .    This one jumped out to me .  She also does a 'Will it focaccia?' series.  Fun.  She posts her 'overnight' formulation (she's talking about cold ferment), too.   Pasted below for posterity sake.  I will try this one soon. 3.  There were a couple of things in this Charlie Anderson video that jumped out to me .  They include:  naming things 'East-coast inspired' and/or 'NY elite'.  Not New Haven.  Not NY.  "East-coast inspired'.  Nice.  They also talk about higher hydration, hotter oven (650 degrees), shorter bake (than NY, longer than Neapolitan).  They also talk about Tomato Magic tomatoes ....