Why I Oughta...

The good folks at Forno Bravo sent out their monthly email newsletter this week and it included a look at customer's oven that they bill as being straight out of 'Fantasy land'.  And, I immediately glom'd-on to the images and video about the oven and have begun to pour over the details.  Here's a link to the newsletter (web link ) and below is a screenshot of one of the images in the newsletter that shows off the oven.  This is one of their off-the-shelf ovens that is wrapped in an enclosure.  That enclosure is faced with stone (veneer, I'm guessing) with a cedar (or cedar-inspired roof). This is not my photo.  Source via Forno Bravo's video .  Here below is  their YouTube video that accompanies the story about this oven that shows off even more details: A few things of note: 1.  The wood storage has a door.  Split in the middle and matching the roof trim.   Love that.   Here, below is a slightly better look at the oven w...

Posting this about a month later than I took the photo, but documenting here in my pizza oven building journal that I did start the final exterior of the oven this year - in 2025.  Below you can see the first few test brick veneer pieces (do we call them 'tiles'?  bricks?) that I attached to the far back corner of the oven.  I figured that it was best to start where NOBODY WILL EVER SEE THEM.  Also, since NOBODY WILL EVER SEE THEM, I opted to NOT use 'corner' pieces of veneer.  They sell these L-shaped pieces that provide the 'look' of brick depth at the corners, but they're more expensive than the normal pieces.  I'm using the L-shaped corners in all visible spots.  But, not back here.  The last time I posted about the oven was when the soapstone landing was installed three weeks ago .  I started at the top and am working down using a veneer-specific mortar.  I set the first seven courses from the top and went two bricks-in on the top a...