Why I Oughta...

To be a compost gardener , you have to do multiple things.  Not all at the same time.  But, over time.  Those include:   Adding material.  Carbons and Nitrogens. Blending the material in the right (or close to the right) ratios. Turning the material.  So it 'cooks' and actually turns into, well...compost. And....Using the material (a.k.a "Black Gold").  Spreading it back into the garden I'm quite good at the first item:  adding material to the pile.  We're pretty good about collecting and hauling out our kitchen compost material throughout the year .  That also includes Nat's coffee grounds.  I also collect and store a full bin-full of fall leaf material.  And, Spring clean-up material.  And, other, various garden debris that I collect/pull-out/yank/cut-down/remove from the various beds and trees over the growing season .   I've written about our compost setup over the years:  We have a three bin system...

I planted a pair of Silver Swirl Snowflake Dusty Miller annuals in the newly-created pizza oven bed back in early June.  I had designs of using these for cut flower arrangements.  But, the rabbits had other plans.  Over the course of the Summer, the (dang!) rabbits gnawed at these and ground them down to stubs.  They never got off to any-sort-of-start and the foliage was chronically short. But, recently...something has happened and the rabbits seem to have moved-on and began to leave these alone.  Now, the strap-y foliage is about 4" tall and with a little bit of watering, I'm thinking I can eek some of this white material out before the end of the season.   I'd like to try these again next year, but they won't be in the ground.  I have a different plan for them.