Why I Oughta...

I was supposed to have two Crichton Honey tubers in the garden this year.  I'm certain that I have one.  The one next to the pizza oven.  I labeled it as dahlia #1 in my 42 tuber planting map .  I bought two Crichton Honey tubers from Bonny Blooms.   The other one is at spot #12 along the sideyard .  But, that whole bed has been suffering the past few weeks from a terrible infestation of Spider Mites.  So, I'm not seeing ANY blooms.  And, I'm not sure that it is Crichton Honey.  At least yet. But, the pizza oven version?  Have a look: And, in addition to being real (and spectacular), they're certainly popping off right now with blooms and blooms. Apricot blooms.  Almost orange.    I think they say "pumping out blooms" in the trade.  That checks out. While my time right now is spent with my little snips cutting off flowers for arrangements....I am hoping that all this above-ground plant happiness that I'm seeing means...

Just when things were going swimmingly with dahlia season pop'ing off, we have a setback.  And, this one was an accident.  I planted a number of dahlias in the Pizza Oven Bed.  I called it the "Pizza Oven West Bed" because it is, well...West of the oven.  And, that makes them *close* to tree swing.  Which, up until this week hasn't been an issue.  But...kids will be kids.  And, one-way-or-the-other, someone found themselves in, amongst the dahlias.  And, unfortunately....that means that two of them had stems that were cracked off.   A Milena Fluer decorative dahlia.  And, Rip City.  Or... what I was sold as Rip City (but I'm pretty sure isn't really Rip City.) Here, below, are a couple of photos.  Milena Fleur on the left.  "Rip City" on the right.  Both were cut down by about half.     Below are a couple more photos showing the close-ups of the cracks.   And, here below, are a couple of...

In the pizza oven bed, I have a lone, solitary Alchemilla Mollis 'Thriller' (Lady's Mantle) that I planted near the corner of the timbers of the retaining wall.  You can see it in the photos of this post about adding a new (to me) allium variety to that same bed .    I also bought a different variety (Auslese) a few years back and planted it in a spot that is buried in Ostrich Ferns.  I should go see if I can move that thing..... The reason I bring it up is that I was...well...influenced.   I saw this post from Erin the Impatient Gardener where she fawns over Alchemilla Mollis (Lady's Mantle) in her garden: View this post on Instagram A post shared by Erin Schanen 🌿 The Impatient Gardener (@impatientgardener) One of my garden rules is to never buy one of anything.  So, I needed to remedy that issue.   Also, #3 and #4 on my 2026 to-do list are these: For #3 (Finish up the edit with grasses), I have made progress....

This post is going up in early July, but I seem to have forgotten to post about this planting earlier this growing season.  I actually planted these in late May, so this is six weeks late.  Better late than never (for the Garden Diary), right? I planted up the front border of the Pizza Oven bed that was marked as one of my "Garden Edits" from a few seasons back and was the basis of my #3 Priority Project post earlier this year .  At that time, I called for twelve (12) Hakonechloa Macra grasses to fill the front border and filling in spaces in front of and behind the tree swing tree.   Over Memorial Day weekend, I bought ten one-gallon containers of the straight variety Macra grasses from Roy Diblik's Northwind Perennial Farm.  And, I lined them up along the front edge from the one legacy grass stretching (almost) all the way to the front corner of the pizza oven. See below for a couple photos of the grasses spaced out in their nursery pots: Here, below, is ...

#3 and #4 on my Summer to-do list for 2026 focused on adding plants to the Pizza Oven Bed that I created last year.  That meant finishing up a garden edit and adding some Hakonechloa Macra grasses to the front of the border.  And, adding some flowering perennials amongst the three existing Wichita Blue Spruce trees in the middle of the bed.  Here is the post showing the blue junipers without much planted around them (in Winter) .  And, here is a post showing the original inspiration for the blue juniper + stachys inspiration .   When I came across this sign for Stachys 'Summer Crush' at Roy Diblik's Northwind Perennial Farm, I thought these would work well in this spot: The description reads: 'Summer Crush' has a summer dispaly of wand-like inflorescenses with pink and white bi-color flowers that stand above dense, green foliage.   I ended up buying only three of these because I've been using up the space in front of the blue Junipers with dahlias...

I have Allium Summer Beauty and Allium Serendipity in the garden as clumping alliums.  I also have some random (now random) allium bulbs in Christophii and Gladiator, too.  So, when I saw a tray of plugs of a new (to me) Allium at Roy Diblik's Northwind Perennial Farm up in Wisconsin, I stopped and read the sign.   Here it is - below.  Allium cernuum.  "Nodding Onion". I grabbed two plugs and found a home for them in the pizza oven bed - tucked in between the Chartreuse on the Loose Nepeta and Lady's Mantle. Planting up the pizza oven bed was on my to-do list for this year and while these two allium are small, they're part of the puzzle.

I have planted up a number of various sizes and a couple of types of eucalyptus in a couple of settings to try to grow as cut-flower accent plants.  First up is Silver Dollar Eucalyptus.  I bought three pint-sized plants from the nursery on the IL/Wisconsin stateline back on Memorial Day weekend.  I have put them in three different spots to see how they do:  First is in the raised bed on our patio with our tomatoes.  This is in mushroom compost: The other two pint-sized eucalyptus went in the ground.  First up is adjacent to the pizza oven bed.  This gets some good sun and I planted it with municipal biosolids: The last one (of these three) is in the corner patio bed.  This went in with the native soil/loam. I also previously bought six Silver Dollar plugs from Garden Club. Those arrived back in early April and I up-potted them into small pots.  As soon as I could (with the last frost), I moved them outside and put six in one of the Greensta...

Dahlia season has begun here.  With the initial planting of seventeen dahlias.  That was day one of planting the tubers that I started out in the garden.  I made this annotated map to show (mostly myself) where everything is planted because I'm growing many new (to me) varieties for the first time and have a much more diverse lineup than in previous seasons.  Note:  this post is going live in early June, but I planted these on May 20th.  Last year, I planted them in the first week of June , so this is almost three weeks earlier.  Here, below is that map.  So far, I've put six in the "Pizza Oven West" bed, seven along the side of the house in the "South Sun Wall" bed and four "Under the Elm".  You can see them numbered in red: Pizza Oven East 1.  Crichton Honey 2.  Cafe Au Lait 3.  Creme de Cognac 4.  Blue Wish 5.  Milena Fleur 6.  Jowie Winnie Here (below) is a photo below of these plantings.  Note that I pu...

Last year, I planted three Nepetas that were new (to me) named Chartreuse on the Loose down near the pizza oven in our backyard.  By Summertime, they had grown-in and were re-blooming .  In that post from July 2025, I wrote: I've mentioned that I need to continue to remind myself to add more of WHAT IS WORKING instead of adding net-new stuff. But, these are both a reminder that sometimes new things can be great. But, now that I see them working, I have put them in the category of 'more of this plant because it is working'.... Repetition comes into play here, too. A few pops of this - along with my other 'backbone plants' (Hakonechloa, Alliums, Astilbes and Stachys) create that idea of 'repetition' - leading to...you guessed it: increased legibility. I also wrote (earlier this year) in my 2026 to-do list a few items worth referencing right now: #4 - Plant up the Pizza Oven Bed and #15 - Stay focused by using the concept of Repetition vs. new.   With t...

The pizza oven beds that I created last year are sitting on top of one of our large drywells.  The natural soil in this area was dug up, a huge pit of gravel was installed and then the builder backfilled the top with what appears to be a lot of clay soil.  That means that the area isn't great for gardening.  Starting last year, I have begun to amend the soil in an attempt to grow more things in this area.  Last week, I posted about how I was burning some leaf litter in-place in this bed .  My thinking was that adding this ash to the bed can amend the clay as it works its way down through the layers.   This year, ahead of planting this bed up, I went and grabbed some municipal biosolids and dumped about 20 gallons on both sides of the pizza oven bed.  Below are some photos showing the biosolids on top of the existing mulch.  You can see the darker color in contrast to what was there in-place.  My plan is to use the west-side to plant pere...